The Vegetable Diva

12/06/2026

where time stands still

22/04/2026

🔥 fire start your morning There is more to life that oats! Try this 1 pan gluten free granola: puffed seeds, almonds mix together. Take a baking tray pop in some coconut oil, tahini and local honey with a pitch of salt place in the oven while coming up to temperature let it melt then place the dry ingredients inside and coat well. Put back into the oven for 20 mins at 170 degrees and voila one gluten free oat free granola high in those omega 3s we all love but this is more yummy than a plastic coated supplement 🤣 - comment if you made it

22/03/2026

My lovely neighbours in the village where we have bought a farmhouse gave me some lemons 🍋 from their tree, unwaxed not sprayed with chemicals just as nature intended. My brain has exploded with ideas, here is another one, I combined the lemon juice, rind, sugar and bay leaves and OMG a taste explosion with sparkling water and boom delicious!

17/03/2026

Galician lemon trail, I love to paint with my ingredients and layer them and slow cook so the flavours infuse and I hate cleaning as any of my friends will tell you so always favour one pot. 1. layer some onions let them fry gently in olive oil. 2. Layer some unpeeled garlic cloves and sprinkle some dried herbs 3. decorate with bay leaves. Season with salt and pepper. 4. sliced red paprika 5. sprinkle some rice 6. Free range chicken thighs 7. cover with white wine then chicken stock 8. Turn down to a medium slow heat in 1 hour voila - Yes I am the vegetable diva and I specialise in plant based cookery but I do eat meat and fish on occasions in case anyone was wondering.

15/03/2026

Galicia citrus 🍋‍🟩 experiments 1st up lemon curd fresh eggs, delicious butter the best lemons from the trees in the village

11/03/2026