Pasture

Pasture Inspired by Fire, Meat, Music & Bristol
Opening early 2018

Follow us on twitter & instagram Fire - Meat - Music - 2018
(2381)

Not all burgers are built the same. Thick cut beef patty, house cheese, bacon jam, secret sauce, crispy shallots, pickle...
06/06/2026

Not all burgers are built the same.

Thick cut beef patty, house cheese, bacon jam, secret sauce, crispy shallots, pickles and fries… of course. 🍔

Perfect for enjoying out on our terrace.

Pop in for a drink earlier at the bar, we’ve got loads of new special cocktails to enjoy. Or stay afterwards to soak up ...
04/06/2026

Pop in for a drink earlier at the bar, we’ve got loads of new special cocktails to enjoy.

Or stay afterwards to soak up more of the Pasture atmosphere. 🍸

Save some room for our Baked Cheesecake dessert. 🍰Strawberries, black pepper, elderflower.
02/06/2026

Save some room for our Baked Cheesecake dessert. 🍰

Strawberries, black pepper, elderflower.

Full tables, shared plates, good company.Our dining space is perfect for celebrations, large groups, and private events....
29/05/2026

Full tables, shared plates, good company.

Our dining space is perfect for celebrations, large groups, and private events.

📩 Inquire at [email protected]

Garlic lovers, this one’s for you. 🧄Grilled mushrooms, rich with confit garlic and beef fat garlic butter.
27/05/2026

Garlic lovers, this one’s for you. 🧄

Grilled mushrooms, rich with confit garlic and beef fat garlic butter.

A newer addition to the menu, our Smoked Beef Carpaccio. Big flavour, cut fine. 🥩Rump steak, truffle ponzu, Caerphilly c...
25/05/2026

A newer addition to the menu, our Smoked Beef Carpaccio. Big flavour, cut fine. 🥩

Rump steak, truffle ponzu, Caerphilly cheese, egg yolk emulsion and ox heart.

View our full menu on the link in bio.

The next thing hitting your table? Surf & Turf for Two. 🔥 Tuck in to succulent fillet steak and fire roasted monkfish. P...
23/05/2026

The next thing hitting your table? Surf & Turf for Two. 🔥

Tuck in to succulent fillet steak and fire roasted monkfish. Paired with garlic butter and peppercorn sauce. 🥩

Terrace season is in full swing. ☀️Subject to the weather, we'll be releasing terrace bookings at the start of the week ...
20/05/2026

Terrace season is in full swing. ☀️

Subject to the weather, we'll be releasing terrace bookings at the start of the week for you to secure your spots for the a la carte in the sun.

We’re looking forward to a busy summer at . 🌱The hard work on the farm keeps our kitchen full of the best seasonal produ...
19/05/2026

We’re looking forward to a busy summer at . 🌱

The hard work on the farm keeps our kitchen full of the best seasonal produce. 🥬

If you’d like to see more behind-the-scenes of the farm, check out their instagram.

If you’ve tried the Short Rib Croquettes, it’s time to meet their earthy, umami-packed twin.These are the Mushroom Croqu...
17/05/2026

If you’ve tried the Short Rib Croquettes, it’s time to meet their earthy, umami-packed twin.

These are the Mushroom Croquettes, finished with crispy leeks & mushroom ketchup. 🍄‍🟫

Address

2 Portwall Street
Bristol
BS16NB

Opening Hours

Monday 12pm - 3pm
5pm - 11pm
Tuesday 12pm - 3pm
5pm - 11pm
Wednesday 12pm - 3pm
5pm - 11pm
Thursday 12pm - 3pm
5pm - 11pm
Friday 12pm - 3pm
5pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 6pm

Telephone

+447741193445

Website

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