13/10/2026
Steak, done properly. 🥩
Our Fillet is cut from the most prized part of the cow - lean, buttery and about as tender as it gets.
Seared to order and finished with your choice of sauce. 🔥
Inspired by Fire, Meat, Music & Bristol
Opening early 2018
Follow us on twitter & instagram Fire - Meat - Music - 2018
(2370)
2 Portwall Street
Bristol
BS16NB
| Monday | 12pm - 3pm |
| 5pm - 11pm | |
| Tuesday | 12pm - 3pm |
| 5pm - 11pm | |
| Wednesday | 12pm - 3pm |
| 5pm - 11pm | |
| Thursday | 12pm - 3pm |
| 5pm - 11pm | |
| Friday | 12pm - 3pm |
| 5pm - 12am | |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 6pm |
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