Muiño

Muiño Tapas Restaurant A place where carnivores, vegetarians and vegans will all find delicious things on the menu. Come and relax with great food and drinks at Muiño.
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We also do a pretty mean breakfast!

04/09/2026

Prawns you definitely don’t want to miss out on…

Soaked and cooked in a garlic parsley butter, these juicy prawns are full of flavour and are best enjoyed with a dry white w**e to complete your small plate set up.

We recommend 2-3 small plates per person, but of course sharing is caring!

📍32 Cotham Hill, Redland, Bristol

MON-THU: 5-9.30 PM
FRI: 5-11 PM
SAT: 12-2.30 / 5-11 PM

W**e and small plates were created to be enjoyed together, but sometimes picking the right w**e is difficult.Which is wh...
03/09/2026

W**e and small plates were created to be enjoyed together, but sometimes picking the right w**e is difficult.

Which is why we have done it for you!

The next time you have either (or all) of these three dishes, why not order a glass of the w**e we have carefully selected to be enjoyed beside it.

📍32 Cotham Hill, Redland, Bristol

MON-THU: 5-9.30 PM
FRI: 5-11 PM
SAT: 12-2.30 / 5-11 PM

THIS WEEK AT MUIÑOSTEAMED FOWEY MUSSELSRIPE PEACH & GOATS’ CURD SALADSHELL ON PRAWNSPAN SEARED DUCK BREASTFRIED GOATS CH...
02/09/2026

THIS WEEK AT MUIÑO

STEAMED FOWEY MUSSELS

RIPE PEACH & GOATS’ CURD SALAD

SHELL ON PRAWNS

PAN SEARED DUCK BREAST

FRIED GOATS CHEESE

CHIPOTLE MARINATED CHICKEN THIGH SKEWERS

MUHAMMARA WITH FOCACCIA

OUR MENU

SEE YOU THIS WEEK X

28/08/2026

One of our finest small plates currently at Muiño is the Pan Seared Duck Breast.

Accompanied with a fennel and orange salad, it’s a wonderful blend of flavours with this gorgeous meat, so we thought we’d show you how it’s cooked and plated!

A little insight into where the magic happens at Muiño!

📍32 Cotham Hill, Redland, Bristol

MON-THU: 5-9.30 PM
FRI: 5-11 PM
SAT: 12-2.30 / 5-11 PM

This weekend at Muiño 🌞Come and join us this Bank Holiday for a whole weekend of flavoursome small plates, delicious w**...
27/08/2026

This weekend at Muiño 🌞

Come and join us this Bank Holiday for a whole weekend of flavoursome small plates, delicious w**es, on-street dining and wonderful company.

Book your inside table with us using the link in our bio, or you are welcome to walk-in too.

We can’t wait to see you!

📍32 Cotham Hill, Redland, Bristol

MON-THU: 5-9.30 PM
FRI: 5-11 PM
SAT: 12-2.30 / 5-11 PM

Our chefs are pretty clever with this one…Have you tried the Ripe Peach & Goat’s Curd Salad yet?Full of fresh and vibran...
26/08/2026

Our chefs are pretty clever with this one…

Have you tried the Ripe Peach & Goat’s Curd Salad yet?

Full of fresh and vibrant ingredients, it’s a taste sensation that we love here at Muiño.

📍32 Cotham Hill, Redland, Bristol

MON-THU: 5-9.30 PM
FRI: 5-11 PM
SAT: 12-2.30 / 5-11 PM

07/08/2026

Tapas. Cocktails. W**e. All you need this summer.

And we have it all here waiting for you at Muiño.

Outside or inside seating, we can’t wait to welcome you and to share our love for Spanish tapas with you.

It’s been a great summer here so far, so let’s carry it on!

05/08/2026

The summer holidays are here, which means so are tapas and drinks in the sun 🫒

At Muino, we focus on Mediterranean tapas that leave you wanting to come back for more.

Make the most of the sun and sit in our outside seating area, and transport yourself to a Spanish town as you enjoy your small plates and sip on Sangria.

📍32 Cotham Hill, Redland, Bristol

31/07/2026

Our ripe peach and goat’s curd salad is something you’ll be dreaming of even weeks after you’ve first had it.

With the ripest peaches, the creamiest goat’s curd, fresh cherry tomatoes and basil, topped with mint and migas, it’s the perfect summer small plate salad.

We have tables inside and outside for you to enjoy our small plates and the sun🌞

Book your table using the link in our bio.

📍32 Cotham Hill, Redland, Bristol

MON-THU: 5-9.30 PM
FRI: 5-11 PM
SAT: 12-2.30 / 5-11 PM

22/07/2026

Our Chipotle Marinated Chicken Thigh Skewers are a dish you should add to your order at Muiño.

Succulent chicken thighs marinated in brown butter and harissa, and accompanied by a mint yoghurt sauce.

A beautifully succulent and flavoursome dish.

📍32 Cotham Hill, Redland, Bristol

MON-THU: 5-9.30 PM
FRI: 5-11 PM
SAT: 12-2.30 / 5-11 PM

Address

32 Cotham Hill
Bristol
BA66LA

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