Adelina Yard

Adelina Yard Chefs Jamie Randall (Odettes, Galvin La Chapelle) and Olivia Barry (Murano, Galvin) serve Modern Eur
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Introducing ✨Rhubarb and Custard✨Part of our signature cocktail series, we’ve got a rhubarb and milk punch made with our...
09/04/2026

Introducing ✨Rhubarb and Custard✨

Part of our signature cocktail series, we’ve got a rhubarb and milk punch made with our stunning forced Yorkshire Rhubarb.

Come on down this weekend to try!

We’re hiring!An Assistant Manager position is now available. We’re looking for someone with experience in a similar venu...
27/03/2026

We’re hiring!
An Assistant Manager position is now available. We’re looking for someone with experience in a similar venue, strong wine knowledge, and excellent customer service skills.
If you’re seeking a new challenge and would enjoy working with a small, focused team, we’d love to hear from you.
Please get in touch by emailing Gabby at [email protected].

Devonshire chicken, mushroom & truffle, wild garlic, roasted chicken & butter sauce.
21/03/2026

Devonshire chicken, mushroom & truffle, wild garlic, roasted chicken & butter sauce.

New season white asparagus, piedmont hazelnuts( pesto & sabayon) Pedro Ximenez Sherry Vinegar gel, Mizuna
10/03/2026

New season white asparagus, piedmont hazelnuts( pesto & sabayon) Pedro Ximenez Sherry Vinegar gel, Mizuna

We’re now taking bookings for Mother’s Day at Adelina Yard 💐Celebrate with our seasonal lunch tasting menu, specially cr...
19/02/2026

We’re now taking bookings for Mother’s Day at Adelina Yard 💐
Celebrate with our seasonal lunch tasting menu, specially created for the occasion — £43 per person.
Make it a day to remember ✨
Reserve your table via the link in our bio or email [email protected].
Limited availability — early booking advised.

Beautiful hand-dived scallop, seaweed jam, fermented celeriac velouté.Fingers crossed this one makes a return to the men...
16/01/2026

Beautiful hand-dived scallop, seaweed jam, fermented celeriac velouté.
Fingers crossed this one makes a return to the menu soon.

ChefLife KitchenCreativity TastingMenu

✨ We’re so excited to welcome everyone back to AY from tomorrow! ✨After all the amazing feedback on our anniversary menu...
06/01/2026

✨ We’re so excited to welcome everyone back to AY from tomorrow! ✨
After all the amazing feedback on our anniversary menu, we’ve decided to keep it on throughout January 🍽️
Enjoy 10 courses with a 10% discount.
📅 Available for dinner Wednesday–Saturday
⏰ Also available to pre-order for lunch between 12pm–12:30pm
We can’t wait to see you this month 🤍

We’re reopening next week and are on the lookout for an Assistant Manager and an experienced Chef to join the AY team th...
03/01/2026

We’re reopening next week and are on the lookout for an Assistant Manager and an experienced Chef to join the AY team this January!
Interested? Email us at [email protected].
We can’t wait to welcome everyone back to AY for another great year ahead ✨

🎄🎊🎁🎅 Make Christmas shopping a breeze! Grab a gift voucher from our website — a perfect surprise for someone special. 🌲🎅...
11/12/2025

🎄🎊🎁🎅 Make Christmas shopping a breeze! Grab a gift voucher from our website — a perfect surprise for someone special. 🌲🎅🎁🎊

This month we’re celebrating our 10-year anniversary!To mark the occasion, we’ll be offering a special 10-course menu ev...
04/12/2025

This month we’re celebrating our 10-year anniversary!
To mark the occasion, we’ll be offering a special 10-course menu every evening, with the option to pre-order it for lunch.
We want to say a massive thank you to all our staff—past and present—and to all the incredible suppliers who help make AY what it is today.
Love to you all,
Jamie & Liv

We’re Hiring: Front of House SuperstarAdelaine Yard is looking for an exceptional Front of House team member to join our...
29/11/2025

We’re Hiring: Front of House Superstar
Adelaine Yard is looking for an exceptional Front of House team member to join our team. Experience in a similar venue is essential, along with a WSET Level 2 (or equivalent) qualification.
We offer a 4-day working week (Wednesday–Saturday) and close for two weeks in summer as well as over the Christmas period, providing a great work–life balance.
If you’re passionate, professional, and ready to bring great energy to our dining room, we’d love to hear from you.
Please send c.v’s [email protected]

Address

Queen Quay, Welsh Back
Bristol
BS14SL

Opening Hours

Tuesday 12pm - 2:30pm
6pm - 9:30pm
Wednesday 12pm - 2:30pm
6pm - 9:30pm
Thursday 12pm - 2:30pm
6pm - 9:30pm
Friday 12pm - 2:30pm
6pm - 9:30pm
Saturday 12pm - 2:30pm
6pm - 9:30pm

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