What are the opening hours?

Tuesday 12pm - 2:30pm 6pm - 9:30pm Wednesday 12pm - 2:30pm 6pm - 9:30pm Thursday 12pm - 2:30pm 6pm - 9:30pm Friday 12pm - 2:30pm 6pm - 9:30pm Saturday 12pm - 2:30pm 6pm - 9:30pm

Adelina Yard

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United Kingdom
Bristol
Adelina Yard

Chefs Jamie Randall (Odettes, Galvin La Chapelle) and Olivia Barry (Murano, Galvin) serve Modern Eur
(291)

21/08/2026

On the menu this week, AY Summer Salad!

We’ve got cucumber, watermelon, olives, tomatoes, pickled onions, and capers oh my ✨

Fresh and delicious, our take on a Greek salad.

22/07/2026

Looking for a midweek treat? We’ve got you. Book in now for our last days of service before summer holidays on 24th July ✨✨

We’ll be back on 12th August rested and ready to give you the best experience.

02/07/2026

Berry, berry good 🍓

Cheddar Valley strawberries, in many different ways.

Our strawberry dessert starts with a woodruff crème mousseline, strawberries dressed in strawberry jam, topped with an oat and almond tuile, and a fermented strawberry sorbet (and a cheeky strawberry syrup drizzled on top).

Summer in a bowl, come down and try ☀️

01/07/2026

A meal to celebrate years of hard work. Cheers to new beginnings! ✨🥂

Book in your graduation meals with us now for an unforgettable celebration meal.

27/06/2026

Looking for the perfect venue for your next celebration? ✨

Our elegant fine dining restaurant is available for private hire, offering exceptional cuisine, impeccable service, and a relaxing setting for every occasion.

Enquire today to create an unforgettable experience.

25/06/2026

Introducing our fresh new mackerel dish 🐟

Cured mackerel tartare, spring onions, furikake, spring onions, grapes, macadamia nut ajo blanco infused with cucumber.

Perfectly refreshing for the weekend. Come join us this weekend ✨

19/06/2026

Introducing: our cheese special

On this weekend, we’ve got Lincolnshire Poacher. It’s an artisanal small batch cheese, made in a style between West Country cheddar and Comté.

We make a beautiful béchamel, melt it on some Japanese milk bread and drizzle with Wiltshire honey.

Book in today to give it a taste 🌿✨

07/06/2026

The warmer months are finally here, and with them comes a menu that’s lighter, brighter and full of flavour.
We’re pouring some wonderful English whites, crisp rosés and lightchilled reds that are perfect for the season and pair beautifully with our current dishes.
If you’d like to join us over the coming weeks, book via the link in our bio or email us at [email protected].
We’d love to see you.

20/05/2026

Catch the last of our spring menu, we’re open from Wednesday to Saturday.

Click the link in the bio to book! ✨🌿

09/04/2026

Introducing ✨Rhubarb and Custard✨

Part of our signature cocktail series, we’ve got a rhubarb and milk punch made with our stunning forced Yorkshire Rhubarb.

Come on down this weekend to try!

Address

Queen Quay, Welsh Back
Bristol
BS14SL

Opening Hours

Tuesday	12pm - 2:30pm
	6pm - 9:30pm
Wednesday	12pm - 2:30pm
	6pm - 9:30pm
Thursday	12pm - 2:30pm
	6pm - 9:30pm
Friday	12pm - 2:30pm
	6pm - 9:30pm
Saturday	12pm - 2:30pm
	6pm - 9:30pm

Website

http://www.adelinayard.com/

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