Bandook Kitchen

23/10/2025

Ian Waller pays a breakfast visit to Bandook and discovers more about their impressive community outreach work Earlier this week I visited Bandook Kitchen to t

22/09/2025

04/07/2025

Literally summer in a bowl ☀️

Keralan Moilee 🇮🇳
Baby aubergine immersed in a coconut-based rich gravy 🥥
A vegan-friendly dish perfectly paired with either rice or paratha 🙌🏽

Join us this weekend 🧡

07/05/2025

Experience the vibrant flavours of Indian street food right here at Bandook in Wapping Wharf, Bristol! Our unique street food concept, nestled in a stylish cargo container 🙌🏽
With ample outdoor seating made for alfresco dining- feast on sumptuous small & large sharing plates while soaking in the stunning sunshine and lively atmosphere ☀️

14/02/2025

14/02/2025

Half term exclusive: Kids Eat for Free at Bandook Kitchen in Bath!

From 16th - 23rd February, whether it’s a traditional Indian breakfast to kickstart their day or a nutritious lunch to refuel, they have the choice to order a sweet or savoury uttapam for breakfast or order from the Chote Sepoy's Menu: a fun and flavour packed menu curated to suit their needs and tastebuds.

This will be at no cost when dining with a paying adult.

26/11/2024

Fish Amritsari ~ A staple dish of the Punjab 👌🏽Fish fritters marinated with grounded spices, garlic & ginger; coated in gram flour, deep-fried to sublimity 😍

This ideal small plate is available at both restaurants 🧡

06/11/2024

Kale pakora chaat - a Bandook staple 🥬

Our Kale Pakora Chaat is made using kale leaf dipped in a lightly spiced gram flour batter and deep-fried. Smothered in diced tomatoes, onions, crispy sev and drizzled with Greek yoghurt, tamarind & mint chutney 🙌🏽

This sumptuous dish is available to order from both of our restaurants 🧡

Book a table this week 😀

23/09/2024

Beat the Monday blues by feasting on all things flavoursome and comforting 🙌🏽

Here’s a glimpse of our Kerala Chicken 65, a south-Indian favourite. Boneless cubes of chicken supreme, marinated with curry leaves, aromatic spices, chilli powder, deep-fried until golden and crisp. Garnished with Kashmiri dried chillies 🔥

Book a table at any two of our restaurants 📲

06/09/2024

Begin your Bandook experience with our mouth-watering Pani Puris 🙌🏽

Our pani puri’s will create an explosion of flavours in your mouth, they are made using semolina, deep-fried in to a puffed ball, stuffed with finely diced potato, red onions, chana, topped with mint & tamarind chutney and garnished with pomegranate and chopped coriander 🌿

Book your table this weekend, we will do our upmost best to accommodate all walk-ins 🧡

We look forward to welcoming you 🙏🏽

13/08/2024

Here at Bandook, we’re always passionate about re-creating popular street eats synonymous with the Indian sub-continent 🇮🇳

Have you tried our sumptuous Gobi 65? 😍
Our vegan-take on the most famed chicken 65 originating from Hotel Buhari, Chennai. Spicy cauliflower florets, deep-fried to perfection 🔥

Book a table this week 🧡