Durty Gurties Dining Room

Durty Gurties Dining Room Durty Gurties is a pop-up restaurant using Bristol's local produce & creating food suitable for many Fancy a night of locally sourced food, drink & talent?

Let Durty Gurties shower you with the best produce Bristol has to offer. Our dishes will not only be as local as Banksy - they'll cater for a whole range of dietary requirements. Vegetarians, vegans, coeliacs come in your droves. We want to feed you.

Last week of Durty Gurties At Home for the foreseeable 😰We're bringing in our classics for the last weekend of Durty Gur...
25/04/2021

Last week of Durty Gurties At Home for the foreseeable 😰

We're bringing in our classics for the last weekend of Durty Gurties At Home. Get your orders in.

Jerk Chicken. Pineapple Salsa. Main served up with Rice, Peas and Coconut Bread.

Carrot Thimble. Spinach Cream. Main served up with Minted New Potatoes and Heritage Vegetables.

Important Announcement 📢We've decided that we are going to take a pause on Durty Gurties At Home after 1st May as things...
21/04/2021

Important Announcement 📢

We've decided that we are going to take a pause on Durty Gurties At Home after 1st May as things start to open up again and we take more bookings for Pudsey Catering. Of course, in the event of another lockdown we will likely restart this service again so stay tuned.

We can't thank you all enough for your loyal support so far on our journey. 😀

We're bringing in hints of Spanish cuisine this week.This week's menu (16th & 17th April)Cornish Fish Stew. Aioli.Main s...
13/04/2021

We're bringing in hints of Spanish cuisine this week.

This week's menu (16th & 17th April)

Cornish Fish Stew. Aioli.
Main served up with Rust and Cheesy Sippets.

Mixed Mushroom & Cheese Fritters.
Main served up with Escalivada (Spanish Vegetable Salad).

What do you call a lamb with no legs?..A cloudThis week's menu (9th & 10th April)Best end of Somerset Lamb. Fa**ot. Home...
04/04/2021

What do you call a lamb with no legs?
..A cloud

This week's menu (9th & 10th April)

Best end of Somerset Lamb. Fa**ot. Homemade Goat Yoghurt and Wild Garlic Tzatziki. Main served up with Greek Style Bean Stew and Flat Bread.

Thai Green Mushroom and Coconut Curry. (Vegan) Main served up with Rice Noodles, Chickpeas and Flat Bread.

Locally Forested Wild Garlic and Tunworth Cheese are our headliners this weekThis week's menu (2nd & 3rd April)Slow Roas...
30/03/2021

Locally Forested Wild Garlic and Tunworth Cheese are our headliners this week

This week's menu (2nd & 3rd April)

Slow Roast Belly Pork. Tunworth Mash. Main served up with Apple Bubble & Squeak.

Quinoa, Beetroot & Bean Burger. Brioche Bun. Wild Garlic Ketchup. (Vegan Option)

What did the salad say when the balsamic reduction was being rude?......I don't like the way you're addressing me.This w...
23/03/2021

What did the salad say when the balsamic reduction was being rude?...
...I don't like the way you're addressing me.

This week's menu (26th & 27th March)

Roast Hake Fillet. Celeriac Tarte Tatin. Main served up with Mussels and Cider Sauce.

Beetroot Wellington. Balsamic Reduction. Main served up with Thyme Roasties, Heritages Carrots and Greens.

What do you call a caper that rolls off your plate?.. An escaper.This week's menu (19th & 20th March) Chicken, Smoky Pan...
14/03/2021

What do you call a caper that rolls off your plate?
.. An escaper.

This week's menu (19th & 20th March)

Chicken, Smoky Pancetta & Prosciutto Kebabs. Italian Herby Salsa. Main served up with Capers, Pinenuts & Flat Breads.

Lancashire Cheese & Onion Pie. Pickled Red Cabbage. Main served up with Potato Hash & Greens.

Shrimply the best...🍤This week's menu (12th & 13th March)Chicken, Prawn & Dill Pie. Shellfish Ketchup. Main served up wi...
07/03/2021

Shrimply the best...🍤

This week's menu (12th & 13th March)
Chicken, Prawn & Dill Pie. Shellfish Ketchup. Main served up with Buttered Potatoes and Green Vegetables.

Vegetable Shawarma. Black Garlic. Salsa Verde. Main served up with Pitta Bread and a Turkish Salad.

Why couldn't the green pepper practice Archery? 🎯----because it didn't Habenero!This week's menu (5th & 6th March)1. Fre...
28/02/2021

Why couldn't the green pepper practice Archery? 🎯
-
-
-
-
because it didn't Habenero!

This week's menu (5th & 6th March)

1. Freshly Caught Fish of the Moment Paella. Cockle Popcorn.

2. Roast Aubergine. Crown Prince Squash. Habanero Salsa. Main served up with Pickled Red Onion, Avocado, Sour Cream.

This week's menu (19th & 20th February) • Cornish Crab Scotch Egg.  Seaweed Mayonnaise. Root Vegetable Crisps. 
Main ser...
15/02/2021

This week's menu (19th & 20th February)

• Cornish Crab Scotch Egg.  Seaweed Mayonnaise. Root Vegetable Crisps. 
Main served up with Citrus Slaw, Turkish Flat Breads and Piccalilli.

• Black Lentil Patties. Pomegranate Yogurt. 
Main served up with Turkish Salad, Turkish Flat Breads.


This week's menu (19th & 20th February)Cornish Crab Scotch Egg. Seaweed Mayonnaise. Root Vegetable Crisps. 
Main served ...
15/02/2021

This week's menu (19th & 20th February)

Cornish Crab Scotch Egg. Seaweed Mayonnaise. Root Vegetable Crisps. 
Main served up with Citrus Slaw, Turkish Flat Breads and Piccalilli.

Black Lentil Patties. Pomegranate Yogurt. 
Main served up with Turkish Salad, Turkish Flat Breads.


You're trout of this world (Valentine's Day Special) ❤🐟This week's menu (13th & 14th February)Chew Valley Trout. Crab Ho...
08/02/2021

You're trout of this world (Valentine's Day Special) ❤🐟

This week's menu (13th & 14th February)

Chew Valley Trout. Crab Hollandaise. Fine Beans. (GF)
Main served up with Roast Sliced Potatoes, Vine Tomatoes
Dessert: Raspberry White Chocolate Mousse Pots with Salted Caramel Banana Spring Rolls (Please let us know if you have any allergies).

Grilled King Oyster Mushroom. Tempah Bacon. (Vegan & GF)
Main served up with Thai Pickled Veg, Coconut Mango Sauce, Fragrant Rice
Dessert: Raspberry White Chocolate Mousse Pots with Salted Caramel Banana Spring Rolls (Please let us know if you have any allergies).

Additional Extras
Starters
- Blood Orange Mackerel Ceviche. Rhubarb. Bitter Leaves. (GF)
- Westcombe Dairy Ricotta, Fig Honey, Pickled Pear, Sourdough Bruschetta.)
Desserts
- Local Cheese Selection. Crackers. Grape Jelly Chutney.
- Selection of Petit Fours.)

Address

49 Monk Road
Bristol
BS78NE

Telephone

+441179421478

Website

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