Oddkin Coffee Roasters

Oddkin Coffee Roasters SMALL BATCH BRISTOL SPECIALITY COFFEE ROASTERS.

08/09/2026

Last stop on the tour: .

Their pick? Anaerobic natural. Big, funky, unafraid.

Joe went quiet, which is how you know he agreed. Al was already thinking about processing.

And then that was it. Tally wall full. Time to stop asking and start blending.

So we did.

Bristol’s Bristol Coffee Festival coffee is roasted. It’s out. It’s in Bristol cafes now.

Experimental process. Mixed varietal. Brazil, Papua New Guinea, Colombia.

Tropical fruit. Honey. Chocolate.

Everything you asked for, held together.

Days to go until the festival. James Hoffmann inbound.

Find it on a bar near you… or come buy it at the festival!

02/09/2026

This week: Spicer + Cole.

Two answers, one visit.

For the festival: they want a proper deep-dive on water. Mineral content, buffer, how extraction shifts when you change what’s in the cup before the coffee even hits it. Noted, and honestly overdue as a talk.

For the blend: berry-forward. Think naturals doing the heavy lifting.

Joe’s already on an Ethiopian natural, maybe a Kenyan for the sharper end. Al’s arguing a Rwandan would give you the berry without tipping into jammy.

Berry, punchy, fruity, experimental, chocolatey. The blend is now live, you’ll have to visit the shops that have it stocked to see what made the cut ☕️

28/08/2026

Next up: .

We asked what they want to see in Bristol’s Bristol Coffee Festival coffee. No hedging: traditional and punchy.

Classic espresso backbone. Something that cuts through milk without asking permission.

Joe’s straight to a washed Brazilian, maybe a Guatemalan for structure. Al’s holding out for a natural in there — says tradition doesn’t mean flat.

Tally wall’s getting crowded. Experimental, fruity, chocolatey, punchy. The blend’s going to have to make some decisions.

26/08/2026

This week: Bristol Loaf at The Beacon.

Bread people. Coffee opinions.

We asked what they want to see in Bristol’s Bristol Coffee Festival coffee. The answer: something that holds its own next to a proper sourdough. Chocolatey, nutty, a bit of body. Nothing shy.

Joe’s thinking washed Brazilian base, maybe a Colombian for lift. Al’s pushing a natural Ethiopian in the mix for depth.

Tally wall updated. The blend’s starting to argue with itself.

If your cafe wants in — drop a comment or DM. Weeks left to fill, a coffee to build.

23/08/2026

BLEND FRIENDS: SAMPLE FOUR 🍵☕

Four down. That’s all of them.

This last one: black tea, flat, no lingering finish. Not a bad cup. Just not a cup that does anything. The kind of blend that makes you go “hm” and then immediately forget you tasted it.

Long silence at the cupping table.

“So... that’s uninspired.”
“Yeah.”
“Genuinely nothing going on.”
“Nothing.”
“...let’s do it.”
“Wait, really?”
“No. Absolutely not. Ha”

So that’s all four samples tasted. Four very different coffees, four very different reactions and somehow, between us, we’ve landed on a unanimous favourite.

Which one? That’s the next 😉.

Comment “friends” if you haven’t yet preorder link is live and the coffee goes out the moment we reveal the winner.

We’re and . Four samples down, one winner to go.

Join us for a fun 5km run around the beautiful Bristol Harbourside with OddKin, chill vibes with 3TEMP, and fresh brews ...
21/08/2026

Join us for a fun 5km run around the beautiful Bristol Harbourside with OddKin, chill vibes with 3TEMP, and fresh brews from New Cut Coffee!
5km Oddkin Coffee Roasters X 3TEMP X New Cut Coffee .

Get ready for the best way to get over the Bristol Coffee Fest hangover! Join us for a fun 5km run powered by OddKin, fueled by 3TEMP, and topped off with delicious brews from New Cut Coffee.

Starting and finishing at New Cut Coffee, the 5.3km circular route tours the Harbourside; it’s nice, flat, and very picturesque!

Batch brew coffee will be available for £1: roasted by OddKin, brewed by 3TEMP, served by the legends at New Cut.

Grab your FREE T-SHIRT and free (baker tbc) pastry upon completion....
So, whether you’re after a PB or just want to soak in Bristol Harbourside this is the perfect way to kick off your Sunday & say goodbye to the Festival for another year—don’t miss out!

Book your spot in our bio 🔗

17/08/2026

This week: Oddshop.

We asked what they want to see in Bristol’s Bristol Coffee Festival coffee.

The brief came back sharp: experimental and fruity.

Joe’s already thinking anaerobic naturals. Al’s leaning thermal shock, maybe a co-ferment.

Both right. Neither backing down.

Tally wall updated. The blend’s starting to have opinions.

13/08/2026

BLEND FRIENDS: SAMPLE THREE 🚫☕

Three down, one to go.

This one had everything on paper: Oddkin’s Colombian La Leona (citrusy, juicy) meets Clifton’s East Timor Rotutu Washed (tea-like, sparkling acidity). Two genuinely brilliant coffees. Should’ve been a slam dunk.

Instead: floral, nutty, caramely, light-bodied — and somehow none of the good bits of either coffee made it into the cup. A hard no. Strangely, confidently, a hard no.

Turns out great coffees don’t automatically make a great pair. Noted. Moving on.

One sample left. It has a lot to live up to.

Comment “friends” if you haven’t yet — preorder link is ready and the second we’ve made our decision and roasted… you’ll be the first to get your grubby mits on a bag ☕️

12/08/2026

Bristol Coffee Festival is coming 👀☕️

And rather than just deciding what we want to bring this year, we thought we’d ask the people who’ll actually be there.

So we headed over to New Cut Coffee to find out what they want to see from OddKin at this year’s festival.

More coffee? More chaos? Something completely unexpected? We’re taking notes.

Come and see what makes the cut.

🎟 Bristol Coffee Festival tickets are on sale now. Hit the link in our bio to grab yours.

31/07/2026

BLEND FRIENDS: SAMPLE TWO 🍬☕

Two down, two to go.

This one nearly broke the ranking system. Candy floss, white sugar, cleaner than clean, fruit doing all the talking. The kind of cup that makes you rethink what you said about yesterday’s sample.

Still not saying if it’s the one. Honestly, we’re not sure ourselves anymore.

Two samples left before we land on the blend.

Comment “friends” if you haven’t yet — preorder link will come straight away for those who want to secure a bag and not miss out when it goes live 🙌🏼

Address

Unit 18 Kenn Court, Roman Farm Rd
Bristol
BS41UL

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