12/08/2026
The seasons change, and so does our menu.
At Coppa Club, we’re always looking for ways to make the most of ingredients when they’re at their best. This summer, that means juicy peaches, fresh courgettes, fragrant mint and sweet Oxford strawberries making their way onto the menu.
Think buffalo mozzarella and grilled peach salad with basil, mint and pistachio pesto, lamb hogget chops with herb fregola, courgettes and pomegranate, followed by a strawberry Eton mess made with vanilla cream, meringue and Oxford strawberries.
A menu made for summer, with the best of the season at the table. Discover today: https://www.coppaclub.co.uk/clifton/restaurant-bar