Lavender Coffee Shop & Deli

19/06/2026

🚨 Most British people have NEVER tasted this combination.

And honestly?

That’s a tragedy.

Because somewhere in Naples, this isn’t a sandwich.

It’s a childhood memory.

Juicy Neapolitan sausage.

Slow-cooked peppers, the way our grandparents made them.

Smoked buffalo provola melting into every bite.

No truffle.

No fancy sauces.

No food trends.

Just three ingredients that have been making people happy for generations.

The funny thing?

Most people look at it and think:

“Simple.”

Then they take one bite…

…and suddenly they’re planning their next visit before they’ve even finished the first half.

So here’s the question:

What’s the ONE sandwich ingredient that instantly makes you stop and order? 👇 Tell us below.

We might turn the most popular answer into our next special.

18/06/2026

Most toast are forgotten in 5 minutes.

This one isn’t.

Meet GUSTOSO.

24-month aged Prosciutto di Parma.
Fresh Fior di Latte from Agerola.
Sweet cherry tomatoes.
Crisp salad.

Simple?

Not really.

Because when ingredients have nothing to hide, they don’t need trick.

Just flavours that have survived generations.

Here’s the real question:

Would you rather have a toast loaded with ingredients…

or one loaded with quality?

👇 Tell us your answer in the comments: QUANTITY or QUALITY?

📍 Available today at Lavender Deli, Bristol.
Save this post for your next lunch craving.

12/06/2026

Most people in the UK have never tasted a tomato like this.

Our Sardinian Cuore di Bue is naturally sweet, incredibly meaty and packed with flavour.

No watery texture.
No bland supermarket taste.

Just the kind of tomato Italians wait all year for 🇮🇹🍅

Would you keep it simple with extra virgin olive oil and sea salt?

👇 Let us know below.

Follow for authentic Italian food, flavours and traditions in Bristol.

10/06/2026

Most people know Parma Ham.

Very few have tried wild boar bresaola.

Meet THE HUNTER.

Made with wild boar bresaola, creamy buffalo mozzarella and juicy Sorrento tomatoes 🇮🇹

Simple ingredients.
Big flavour.

Would you try it?

05/06/2026

03/06/2026

Not everyone is ready for this sandwich.

Chilli sausage meatballs.
Smoked buffalo provola.
Friarielli in olive oil.

Three ingredients.
Zero compromise.

When we made it, someone said:
“That’s too much.”

After the first bite…
they went quiet.

The question isn’t whether you like spicy food.

The question is:

Are you brave enough to try it?

👇 Settle the debate in the comments:

Do friarielli belong only on pizza…
or are they even better inside a sandwich?

Tag the friend who would order this without thinking twice.

27/05/2026

UK sandwiches are getting way too safe.

Same bread.Same fillings.Same boring bite.

So we made something reckless.

Calabrian nduja.Neapolitan friarielli.Smoked buffalo provola.Spicy sausage ragù.

Smoky.Spicy.Messy.Ridiculously rich.

This isn’t your average “Italian sandwich”.

It’s the kind of sandwich that makes you stop halfway through…look at it…and think:

“yeah… this is getting out of hand.”

Worst part?

After this, every other sandwich tastes bland.

Who’s actually brave enough to try this? 👀 BristolEats FoodPorn CheesePull SpicyFood SandwichTok

14/05/2026

Creamy stracciata, premium capocollo & sweet sun-dried tomatoes.
This one might be our most dangerous sandwich yet 🇮🇹🔥

Would you try it?

Tag someone who’d destroy this in 30 seconds.