06/07/2026
Get to know our Head Chef, Altin Ndoja.
We’re proud to see Altin featured in Food Lifestyle Magazine, talking all things Harbour House, local seafood, seasonal cooking and the inspiration behind our tide-to-table menus.
From fresh fish landed daily to simple dishes that let brilliant ingredients do the talking, Altin’s approach is at the heart of what we do here on Bristol’s floating harbour.
A big thank you to Food Lifestyle magazine and for the lovely feature.
Click on the link in our bio or below to read the full interview - https://tinyurl.com/altin-food-mag