Pie O My

Pie O My brothers, not by blood but by bond. The idea is simple: cook food we actually care about. Honest, comforting, affordable dishes with no bs. Whoever you are.

Permanently closed.

Pie O My is just that: real people cooking real food for anyone who’s hungry. Let’s eat.

25/02/2026

lasagna, pasta, focaccia, salads..
everything(!) we got left on one big table

last chance to
book in for this
final feast.

call
01273 733 513

£15 per head.

04/02/2026

one table. shared plates. one last meal together.

28-02

contact to book.

*£15 per head. drinks not included.
pre-book only. pay in advance.
limited seats.
6pm.

01/02/2026

goodbyes

last year, we left a genuinely awful working environment with nothing in our pockets and a stubborn belief that we could build something of our own. and we did. we built a brand with a clear identity, a menu that reflected our values, and standards we refused to compromise on.

in five months, we didn’t have a single bad review. maybe that’s british politeness, maybe not, we’ll take it.

this has been incredible, brutal, emotional, exhausting, and rewarding all at once. we gave it absolutely everything. but the hard truth is this, for the entire run, we couldn’t pay ourselves a wage. despite doing everything within our control, the things outside of it (rising costs, the cost of living crisis, the wider hospitality crisis, and the seasonal drop moving into winter) made it impossible to sustain ourselves.

we poured every minute of our lives into pie o my. letting it go hurts more than we can properly put into words. but we now need to focus on surviving outside of this company.

this isn’t wrapped in a neat story or false promises. it’s a clean break. maybe pie o my comes back one day in another form. maybe it doesn’t. we don’t know. what we do know is that this is goodbye for now.

our last day of trade will be february 28th. that gives you one last month to eat with us. once, three times, or every single day of february. no judgment here.

thank you. truly. to everyone who followed, shared, supported, showed up, listened, helped, and ate our food. you made this real.

goodbye for now.
love,
mo & ed

30/01/2026

crushed potatoes.
hand-pressed, crispy
baby potatoes, rosemary
& sea salt.

book today.

28/01/2026

spring aglio e olio
parpadelle, toasted garlic confit,
spring greens, olive oil
& parmesan

book now.

vodka cream.penne drowned in creamy vodka sauce, charred cherry toms& parmesan
16/01/2026

vodka cream.
penne drowned in
creamy vodka sauce,
charred cherry toms
& parmesan

27/11/2025

it’s not just pub food.

we’re not throwing frozen burgers and chips in a fryer and giving it a goofy name.

it’s real food. made from real ingredients.

our focaccia, the pasticiatti, the marinara, even the caramelised pecans.. almost everything is handmade.

from raw produce.

the ragu in our lasagna bites simmers for at least sixteen hours. and I think you can taste that.

it’s basically restaurant level cooking, built to run out of a small pub kitchen.

you should come try it.

love,
mo

december deals are here so we’re giving stuff away. 3 winners picked randomly:•1x dinner for 2 (2 mains + a side) •1x 50...
26/11/2025

december deals are here so we’re giving stuff away.

3 winners picked randomly:

•1x dinner for 2 (2 mains + a side)
•1x 50% voucher
•1x 25% voucher

to enter:
tag a friend, like & repost this post.

winners will be announced wednesday dec 4th.

a picture taken on the first day. first service. first time cooking at the rest after months of planning, cooking, refin...
26/10/2025

a picture taken on the first day. first service. first time cooking at the rest after months of planning, cooking, refining, worrying & scheming.

we’re infinitively grateful for every(!) single(!) person that tried our food, helped us out, was there for us, believed in us or came by and gave us a chance. just so fu**in thankful to have this opportunity.
and it’s just the beginning.

thank you from the bottom of our hearts ♥️

📸 .ena

momma mo doing what we do best. sauce. vodka sauce to be specific.
19/10/2025

momma mo doing what we do best. sauce. vodka sauce to be specific.

happy international pasta day.we’re open all weekend. (yes sunday too)
17/10/2025

happy international pasta day.
we’re open all weekend. (yes sunday too)

bit of prep, bit of music, bit of peace before the rush.
17/10/2025

bit of prep, bit of music, bit of peace before the rush.

Address

16 Lower Market Street
Brighton
BN31AT

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