Pie O My

Pie O My brothers, not by blood but by bond. The idea is simple: cook food we actually care about. Honest, comforting, affordable dishes with no bs. Whoever you are.

Permanently closed.

Pie O My is just that: real people cooking real food for anyone who’s hungry. Let’s eat.

25/02/2026

lasagna, pasta, focaccia, salads..
everything(!) we got left on one big table

last chance to
book in for this
final feast.

call
01273 733 513

£15 per head.

04/02/2026

one table. shared plates. one last meal together.

28-02

contact to book.

*£15 per head. drinks not included.
pre-book only. pay in advance.
limited seats.
6pm.

01/02/2026

goodbyes

last year, we left a genuinely awful working environment with nothing in our pockets and a stubborn belief that we could build something of our own. and we did. we built a brand with a clear identity, a menu that reflected our values, and standards we refused to compromise on.

in five months, we didn’t have a single bad review. maybe that’s british politeness, maybe not, we’ll take it.

this has been incredible, brutal, emotional, exhausting, and rewarding all at once. we gave it absolutely everything. but the hard truth is this, for the entire run, we couldn’t pay ourselves a wage. despite doing everything within our control, the things outside of it (rising costs, the cost of living crisis, the wider hospitality crisis, and the seasonal drop moving into winter) made it impossible to sustain ourselves.

we poured every minute of our lives into pie o my. letting it go hurts more than we can properly put into words. but we now need to focus on surviving outside of this company.

this isn’t wrapped in a neat story or false promises. it’s a clean break. maybe pie o my comes back one day in another form. maybe it doesn’t. we don’t know. what we do know is that this is goodbye for now.

our last day of trade will be february 28th. that gives you one last month to eat with us. once, three times, or every single day of february. no judgment here.

thank you. truly. to everyone who followed, shared, supported, showed up, listened, helped, and ate our food. you made this real.

goodbye for now.
love,
mo & ed

30/01/2026

crushed potatoes.
hand-pressed, crispy
baby potatoes, rosemary
& sea salt.

book today.

28/01/2026

spring aglio e olio
parpadelle, toasted garlic confit,
spring greens, olive oil
& parmesan

book now.

16/01/2026

vodka cream.
penne drowned in
creamy vodka sauce,
charred cherry toms
& parmesan

Address

16 Lower Market Street
Brighton
BN31AT

Website

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