02/09/2026
NEW DISHES
While we were in San Sebastián, we ate an incredible tagliatelle that stayed with me.
It brought me straight back to the truffle pasta we used to serve at 64 Degrees — so naturally, I had to bring it back. ❤️
A little taste of San Sebastián, with a little bit of 64 Degrees nostalgia.
On the menu this week at The Canopy.
3rd, 4th & 5th September.