Terre à Terre

17/06/2026

Celebrate your special day at terre à terre with our exquisite vegetarian and vegan menus and personalised service. Here’s a glimpse of a beautiful wedding party we hosted recently, huge congratulations to Leah and Callum 🎂🥂

Our team will work with you to create a memorable wedding party or celebration, complete with customisable food menus, decor and ambiance. If you’d like to enquire about a booking of over 6 people, please give us a ring on 01273 729051, or send our wonderful Matt an email [email protected] or follow this link https://terreaterre.co.uk/group-bookings

We’re looking forward to celebrating with you and yours ⭐️



brighton

14/06/2026

This Father’s Day at terre à terre, make him the star of the show with a free cocktail for all Dads, Step-Dads & important Father figures 💙 To make the day go with a real pop, he’ll also enjoy a mini mixology masterclass at the table or at the bar and shake, muddle or stir his very own tipple.

We’ll also be running our brand new Sunday Sharing Menu, available to book from 11.45am until 8.30pm. Plenty of time to relax over great food and share the terre with family and friends.

Discover ‘Terre à Partager’, our Sunday sharing menu packed full of brand new dishes. We’ve taken inspiration from the special magic of a Sunday roast and (naturally) put our own twist on it. The menu includes Yorkshire puds, roasties, and cauliflower cheese, but not as you know them. Gravy too? Of course. The whole menu is served for the table to enjoy together. Just choose veggie or vegan and two or three courses, then order a drop of something delicious and we will bring the feast to you.

Ensure Dad is the toast of your table this Father’s Day and salute his new mixology skills!

11/06/2026

Meet Cheese in Toast, The Molten Malt 🧀

A hot malt bun, filled with oozy molten melted
Golden Cross goats cheese and hazelnut butter.

Served with slow-roasted grapes: tangy, sweet,
salty, and bursting with flavour. Finished with
fragrant lemon thyme honey and topped with
toasted Hazelnuts.

Truly spectacular and not to be missed!

07/06/2026

The start of a very Brighton summer ☀️ Fingers crossed for a sunny week ahead, see you on the terrace!

04/06/2026

The iconic Terre à Tapas 🍽️

Take a culinary journey around our menu with a selection of our favourite dishes. Just choose vegetarian, vegan, or non gluten and we will do the rest...

02/06/2026

30/05/2026

A Brighton heatwave ☀️

27/05/2026

JOIN OUR TEAM: Restaurant Manager Vacancy

Terre à Terre, one of the world’s leading vegetarian and vegan restaurants, is recruiting for an experienced, knowledgeable and energetic restaurant manager to join our vibrant team. If you are looking for a new challenge to help develop our team and learn new skills yourself, this could be the opportunity you are looking for.

Please apply by sending your CV and a covering letter to [email protected] and [email protected]

Check it out here - https://terreaterre.co.uk/work-with-us

25/05/2026

30 degrees in Brighton today 🌊 Hoping everyone had a wonderful Bank Holiday weekend ✨

24/05/2026

The Sumac Sizzle Square 🍽️

A crisp, sumac-sizzled vegan pastry cube stuffed with fragrant ras el hanout smoked aubergine and caramelised onion. Served with pink peppercorn cardamom baked carrots, preserved-lemon romesco, baby gem and green olive.

Best served with a glass of something chilled out on our sun terrace. Come and get em!