23/05/2025
Hey everyone,
Some of you may already know that I've been part of the amazing team at Riverside, our beloved Middle Eastern café and bakery, since last October. I started out as a chef, bringing a few of my old-school Sultans Delights favourites to the menu. As of mid-March, I’ve taken on the role of Front of House Manager—and I couldn’t be prouder of what we’re creating here.
We bake what we believe are the best pittas in the world, serve up authentic Middle Eastern dips, mouthwatering pastries, and meze platters that are seriously next-level.
And now—it’s time to celebrate! Join us as we mark our first birthday in style. We’ll be firing up the BBQs, turning up the sound system, and welcoming the mighty Abyss with their finest craft beers.
Can’t wait to see you there and raise a glass together!