Burnt Orange UK

Burnt Orange UK FROM THE TEAM BEHIND THE SALT ROOM & THE COAL SHED
A new grown-up hangout for Brighton
Wood-fired flavours & well made drinks

Pork marinated in fennel with rhubarb ketchup and roasted roscoff onions. Roasted in the robata and served with a chicke...
06/06/2026

Pork marinated in fennel with rhubarb ketchup and roasted roscoff onions. Roasted in the robata and served with a chicken wing and pork sauce... BOOM!

08/05/2026

Simple as that 😎. Gracing the menu with its presence we have marinated Nutbourne tomatoes, cucumbers, kumquats. Seasonal, colourful, lush…

02/05/2026

These don’t stay on the table long.

Buffalo-style harissa parsnips, finished with chive and artichoke ‘aioli’. A house favourite - come see why.

This Mother’s Day, skip the predictable and lean into the glow.Blistered wood-fired flatbreads. Mediterranean plates mad...
01/03/2026

This Mother’s Day, skip the predictable and lean into the glow.

Blistered wood-fired flatbreads. Mediterranean plates made for slow grazing. Smoke, char, and bold seasonal flavour at the centre of the table.

We’re doing Sunday lunch a little differently - vibrant, generous, a bit messy, and best shared with the mother figure in your life.

Book your table and claim the best seat in the house. Limited spaces available!

Not your usual Sauvignon. No es Pituko by Viña Echeverría - skin-contact, bright and quietly complex. From the heart of ...
24/02/2026

Not your usual Sauvignon. No es Pituko by Viña Echeverría - skin-contact, bright and quietly complex. From the heart of Valle de Curicó, and just right for that first glass.

From the flames to the plate. Marinated salmon, blistered and bold, with smoky merguez sausage and sweet Ramiro pepper.
21/02/2026

From the flames to the plate. Marinated salmon, blistered and bold, with smoky merguez sausage and sweet Ramiro pepper.

Midweek without the rush. Food made for sharing, conversation that flows, and no pressure to decide too much.Our Experie...
08/02/2026

Midweek without the rush. Food made for sharing, conversation that flows, and no pressure to decide too much.

Our Experience Menu comes in meat or vegetarian (and can be made vegan), leaving us to do the choosing while you do the catching up.

Warm white chocolate & saffron cookie dough, topped with macadamia and clotted cream ice cream.Ready to order dessert?
06/02/2026

Warm white chocolate & saffron cookie dough, topped with macadamia and clotted cream ice cream.

Ready to order dessert?

A drink in hand, a few snacks on the table - padrón peppers, gordal olives, spiced nuts.
31/01/2026

A drink in hand, a few snacks on the table - padrón peppers, gordal olives, spiced nuts.

Wood-fired flatbread, sesame brown butter, and our blackened carrot & green chilli hummus with chermoula and walnuts.
24/01/2026

Wood-fired flatbread, sesame brown butter, and our blackened carrot & green chilli hummus with chermoula and walnuts.

Address

59 Middle Street
Brighton
BN11AL

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 1am
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 11pm

Telephone

+441273929923

Website

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