Bonsai Plant Kitchen

07/12/2024

11/04/2024

Sip on something refreshing with our Bonsai Lemon and Raspberry Ice Tea! 🍹All our non-alcoholic drinks are crafted right here! 😎

08/04/2024

Can we tempt you with this tasty dish?

Mapo tofu, the perfect blend of umami and sweet heat, a Sichuan sauce, with shiitake and soy. 😎😃👏

29/03/2024

We are thrilled to announce that Bonsai Plant Kitchen has been awarded the title of ‘Best Vegan Restaurant in Brighton’ for the 2nd year in a row!!! 🎉 But that’s not all – we’re also honoured to have made it to the ‘Top 5 Best International Cuisine’, ‘Top 5 for Best Team’, ‘Top 10 Best Restaurant in Brighton’ and ‘Top 10 for Best Cocktails’.

We are truly over the moon with these accolades, and we couldn't have achieved this without the incredible support from all of you! 🙌 Your enthusiasm for plant-based cuisine and our unique dining experience drives us to continuously strive for excellence. ♥️

A huge thank you to our dedicated team whose hard work, passion, and creativity make Bonsai Plant Kitchen the special place it is. 🌟 And of course to our wonderful customers for believing in us and choosing to dine with us. Your support means the world to us! 😚🥰

Let's keep spreading the love for vegan cuisine, delicious cocktails, and unforgettable dining experiences! 🍸🙌🎉
- Dom Sherriff (Owner and Head Chef)

28/03/2024

Picante Margarita

Warm up with this chilli infused cocktail. If you like a margarita, you’ll love this fiery, tequila based drink where sweet agave balances the spice and sharpness to make it a refreshing palate cleanser which you keep going back to!

23/03/2024

Just a reminder on our opening hours. Come visit Bonsai and enjoy some delicious food and even tastier cocktails.

You can try our “Ramen Bowl” for just £11 from 12pm - 2pm every Wednesday, Thursday and Friday

OR our “Lunch Set” which includes 1x bincho grilled skewers, 1x rice bowl and 1x banh mi for just £15 which is available every Wednesday, Thursday and Friday from 12pm - 2pm.

See you soon ☺️👌

18/03/2024

18/03/2024

Guess what, noodle enthusiasts? 🎉 The Bonsai Ramen Club is officially in session, and we're turning Wednesdays, Thursdays, and Fridays into a RAMEN FIESTA from 12 PM to 2 PM! 🥷🍜✨
🌶 Handmade noodles dancing in a miso sesame broth, crowned with a fiery fusion of chilli “pork” mince, scorched tomatoes, and pickled shiitake magic! 🔥

Swipe to find out more and give us a follow to see more delicious food coming from the Bonsai den. 🍜🥢🌶️🔥

Last…but not least. A massive thank you to Chef Milo for creating the dish and coming up with this great idea ☺️

restaurant

11/11/2023

https://www.theguardian.com/food/2023/nov/10/bonsai-plant-kitchen-brighton-restaurant-review-grace-dent?fbclid=IwAR0zDHd_HfHRlp8orRzxueLIfuUdpXg5EICB7iIbQp2auwkIT5A-OiudlNA

A sort-of Japanese, Thai-influenced and deeply experimental restaurant

11/11/2023

✍️🔥Grace Dent reviews us in The Guardian🔥✍️

The review that has had us quivering in our boots is finally here and BOY is it good😁🤪

From a pop up in lockdown to being written about it The Guardian we couldn’t be happier with how far we’ve come🙌

We’re a small business from humble beginnings without huge financial support so thank you everyone for coming and supporting us and thank you Grace Dent for your words of wisdom🫶

Grab your copy of The Guardian today !!