24/07/2026
Friday Curry Menu
Served between 6pm and 8.45pm
2 curries, 1 RICE and 1 SIDE — all served with complimentary naan bread, poppadom, mango chutney, and yoghurt & mint sauce
£14.95
Curries – CHOOSE 2
• LAMB ROGAN JOSH – MED
Slow-braised lamb, Kashmiri chilli, tomatoes, yogurt, garlic, ginger, and warm spices.
• CHICKEN KATSU – MED
Crispy fried chicken with a smooth Japanese curry gravy.
• BEEF JALFREZI - HOT
stir fried beef with peppers, onions, tomatoes, and green chillies, cooked in a tangy, medium spiced sauce with cumin and coriander.
• PORK VINDALOO - HOT
marinated pork cooked with vinegar, garlic, ginger, chilli, and warm spices.
• Vegetable DHANSAK - MILD
Lentils, mixed vegetables, garlic, ginger, tamarind, and warm spices, cooked into a sweet savoury, gently spiced Parsi curry.
Rice – CHOOSE 1
• Steamed Basmati Rice
• Saffron Rice
• Lime and Coriander rice
Sides – CHOOSE 1
• Homemade Bombay Potatoes
• Vegetable Spring Rolls
• Homemade Aloo Gobhi
• Vegetable Samosas
Extras
• Extra curry - £5
• Extra Side - £3.50
• Extra Rice - £2.50