Fox on the Downs

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Fantastic fresh locally sourced food cooked daily, all tastes catered for, 2 4 £10.95 Wednesdays between 6pm and 9 pm, pub quizzes, Having a Sunday Carvery in front of out open fire is a really popular choice at 13.99 with a selection of meats and a vegetarian option too, starts at 12.30 arrive early to avoid disappointment. Child portions available. Great staff so join us for good food good company or just a good pint!

31/07/2026

Friday Curry Menu
Served between 6pm and 8.45pm
2 curries, 1 RICE and 1 SIDE — all served with complimentary naan bread, poppadom, mango chutney, and yoghurt & mint sauce
£14.95


Curries – CHOOSE 2

• LAMB BHUNA – MED
lamb cooked down with onions, tomatoes, garlic, ginger and a bold bhuna spice mix.

• CHICKEN BALTI – MED
chicken tossed with peppers, onions, tomatoes and a bright balti spice mix.

• BEEF JALFREZI - HOT
stir fried beef with peppers, onions, tomatoes, and green chillies, cooked in a tangy, medium spiced sauce with cumin and coriander.

• PORK SATAY - HOT
marinated pork grilled and served with a creamy peanut, coconut and chilli satay sauce.

• THAI RED TOFU - HOT
crispy tofu in a fragrant Thai red curry with coconut milk, lemongrass, chilli and lime.

Rice – CHOOSE 1

• Steamed Basmati Rice

• Saffron Rice

• Lime and Coriander rice

Sides – CHOOSE 1

• Homemade Bombay Potatoes
• Vegetable Spring Rolls
• Homemade Aloo Gobhi
• Vegetable Samosas

Extras
• Extra curry - £5
• Extra Side - £3.50
• Extra Rice - £2.50

30/07/2026

Dive into our Delightfully Daft Thursday Trivia!
Dare your mates, down a drink, and dominate the dance of dazzling questions at The Fox - starting at 20.00, just £2 to join the daftness :)

29/07/2026

WEDNESDAY 2 MAIN MEALS FOR £14.95 between 6pm and 8.45pm

BEEF BURGER WITH PULLED PORK
8 oz beef burger topped with BBQ pulled pork with lettuce, tomato, red onion, and BBQ sauce served with hand cut chips.

CHICKEN PESTO BURGER
American style chicken burger with lettuce, tomato, red onion, and pesto served with hand cut chips.

BEEF & CHORIZO PIE
Homecooked beef & chorizo pie served with a herby mash, garden peas and gravy.

MACARONI CHEESE
Homemade macaroni cheese topped with a herby crumb served with garlic bread, mixed leaf salad.

PORK VINDALOO
Homemade pork vindaloo served with saffron rice, samosas and naan bread.

DESSERTS 2 FOR £7.95
Warm chocolate fudge cake.

Cinnamon waffles.

Tiramisu.

Banoffee pie.

Served with cream or ice-cream.

24/07/2026

Friday Curry Menu
Served between 6pm and 8.45pm
2 curries, 1 RICE and 1 SIDE — all served with complimentary naan bread, poppadom, mango chutney, and yoghurt & mint sauce
£14.95

Curries – CHOOSE 2

• LAMB ROGAN JOSH – MED
Slow-braised lamb, Kashmiri chilli, tomatoes, yogurt, garlic, ginger, and warm spices.

• CHICKEN KATSU – MED
Crispy fried chicken with a smooth Japanese curry gravy.

• BEEF JALFREZI - HOT
stir fried beef with peppers, onions, tomatoes, and green chillies, cooked in a tangy, medium spiced sauce with cumin and coriander.

• PORK VINDALOO - HOT
marinated pork cooked with vinegar, garlic, ginger, chilli, and warm spices.

• Vegetable DHANSAK - MILD
Lentils, mixed vegetables, garlic, ginger, tamarind, and warm spices, cooked into a sweet savoury, gently spiced Parsi curry.

Rice – CHOOSE 1

• Steamed Basmati Rice

• Saffron Rice

• Lime and Coriander rice

Sides – CHOOSE 1

• Homemade Bombay Potatoes
• Vegetable Spring Rolls
• Homemade Aloo Gobhi
• Vegetable Samosas

Extras
• Extra curry - £5
• Extra Side - £3.50
• Extra Rice - £2.50

23/07/2026

Crafty, Clever, and Completely Competitive!
Come chase curious clues, conquer cunning challenges, and claim cracking prizes — all kicking off at 20:00.
£2 entry; cosy chaos guaranteed.

22/07/2026

WEDNESDAY 2 MAIN MEALS FOR £14.95 between 6pm and 8.45pm

BEEF BURGER WITH ONION RINGS
8 oz beef burger topped with onion rings with lettuce, tomato, red onion, and BBQ sauce served with hand cut chips.

CHICKEN KATSU BURGER
American style chicken burger with lettuce, tomato, red onion, and katsu curry sauce served with hand cut chips.

CHICKEN & TARRAGON PIE
Homecooked chicken & tarragon pie served with herby mash, red cabbage and gravy.

ROAST BEEF HASH
Traditional roast beef hash with crushed roast potatoes, onion, garlic, cheese, topped with a fried egg.

MOVING MOUNTAINS BURGER
Moving mountains burger with lettuce, tomato, red onion, and vegan mayo served with hand cut chips.

DESSERTS 2 FOR £7.95
Warm chocolate fudge cake.

Cinnamon waffles.

Tiramisu.

Banoffee pie.

Served with cream or ice-cream.

16/07/2026

Thursday Quiz Night

Brew in hand, buddies beside you, and brain‑bending questions at the ready — our blockbuster Thursday quiz bash is back at The Fox on the Downs. Bring your brightest, banter‑filled bunch and battle it out for bragging rights, bar tabs, and belly‑laughs. Be brave, be bold, and be the team to beat

14/07/2026

WEDNESDAY 2 MAIN MEALS FOR £14.95 between 6pm and 8.45pm

BEEF BURGER WITH BACON
8 oz beef burger topped with bacon with lettuce, tomato, red onion, and burger sauce served with hand cut chips .

CHICKEN BURGER WITH CHEESE
American style chicken burger topped with a cheddar cheese with lettuce, tomato, red onion, and burger sauce served with hand cut chips.

CHORIZO CHICKEN
Homecooked chorizo chicken served on a bed of spaghetti.

PULLED PORK NACHOS
Homemade pulled pork, basmati rice and cheese nachos served with guacamole and salsa.

MOVING MOUNTAINS BURGER
Moving mountains burger served with burger sauce, lettuce, tomato,onions and hand cut chips.

DESSERTS 2 FOR £7.95
Warm chocolate fudge cake.

Cinnamon waffles.

Tiramisu.

Banoffee pie.

Served with cream or ice-cream.

10/07/2026

Friday Curry Menu
Served between 6pm and 8.45pm
2 curries, 1 RICE and 1 SIDE — all served with complimentary naan bread, poppadom, mango chutney, and yoghurt & mint sauce
£14.95

Curries – CHOOSE 2

• CHICKEN TIKKA MASALA - MED
Char grilled spiced chicken in a creamy tomato sauce with warm aromatics and fresh coriander.

• PORK VINDALOO – HOT
Fiery, tangy Goan style pork braised with chillies, garlic, vinegar, and warm spices until tender, bold, and beautifully aromatic.

• GOAN FISH - MED
Chicken tossed in a bright, tangy GOAN SAUCE with tomatoes, peppers, onions, and aromatic spices.

• TURKEY JALFREZI - MILD
Turkey with tomato base with cream, garlic, ginger, and warm spices.

• Vegetable balti - hot
A bright, tomato rich, medium spiced balti with tender sweet potato, crisp green beans, and a glossy sauce that clings beautifully. Fresh, fragrant, and full of colour. .

Rice – CHOOSE 1

• Steamed Basmati Rice

• Saffron Rice

• Lime and Coriander rice

Sides – CHOOSE 1

• Homemade onion bhajis
• Homemade Bombay Potatoes
• Vegetable Spring Rolls
• Homemade Aloo Gobhi
• Vegetable Samosas

Extras
• Extra curry - £5
• Extra Side - £3.50
• Extra Rice - £2.50

09/07/2026

Quiz Night
Ace teams assemble for an Alcohol‑fuelled Arcade of Astonishing trivia at The Fox on the Downs.
Bring your A‑game, enjoy Ale aplenty, and attack our Awe‑inspiring questions for Astonishing bragging rights

Address

291 Elm Grove
Brighton And Hove
BN23EA

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 12pm - 11pm

Telephone

+447913662590

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