The Coal Shed Restaurant

The Coal Shed Restaurant Coal Shed Brighton is a food and drink destination for lovers of live fire-cooking, remarkable wines, and expertly made cocktails
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Here at the Coal Shed, we believe the simple way is the best way, with good quality ingredients cooked over our real charcoal oven. Specialising in meat and fish, our relaxed, stylish restaurant is open for lunch (temporarily closed for lunch Mon - Thu) and dinner, and our service has been called "super" by The Telegraph. Although we believe our Scottish cattle steaks to be one of our signature dishes, our menu is not prescriptive. Instead we offer a variety of cuts and weights of meat and fish (alongside various side orders) to cater for each individual, or to share as you please. Furthermore, the ‘Specials’ change daily and our menu adapts seasonally to ensure the best use of local, sustainable ingredients. For those special occasions, we also offer a private dining room. Able to cater for up to 18 people, this room is equipped with your own personal server and use of your own music system. In addition, espoke menus can be created for your special occasion as you relax by the period fireplace. If you wish to hire the room or would like any further information then please email us on: [email protected] or call: 01273 322998

EVENT TIME!⁠Welcome to Masters of Fire... A collaborative cocktail fuelled feast in the Flamingo Room. We’re slamming th...
02/06/2026

EVENT TIME!⁠
Welcome to Masters of Fire... A collaborative cocktail fuelled feast in the Flamingo Room. We’re slamming the raw, elemental heat of the fire-grill into the botanical precision of artisan spirits. Think, incredible summer produce cooked over fire met with ice-cold cocktails.⁠
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Hosted by our own Head Barman Doug and 58 & Co founder Carmen O’Neal, this is a masterclass in combining cocktails and flavours with some pure mid-summer energy. Each course will be matched with a bespoke 58 & Co. cocktail, proving remarkable pairing doesn’t begin and end with wine. ⁠
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Reservations are officially OPEN. Hit the link in our bio to grab yours before they're gone. ⁠
📍Coal Shed Brighton⁠
📅Thursday 25th June, 6:30pm

The best weekends start with light bites and end with "one more, for the table".⁠⁠Think Steak Tartare lifted with smoked...
30/05/2026

The best weekends start with light bites and end with "one more, for the table".⁠
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Think Steak Tartare lifted with smoked oyster mayonnaise and crisp matchstick potatoes, Spicy Tuna Tostada with sriracha mayo, grilled pineapple and sesame seeds, and British Oysters topped with The Coal Shed Bloody Mary granita & pickled celery.⁠
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Small plates, bold flavours and weekends that unfold at their own pace.

This week’s forecast calls for one thing: stretching lunch a little longer.⁠⁠Slip out of the office and settle in for ou...
26/05/2026

This week’s forecast calls for one thing: stretching lunch a little longer.⁠
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Slip out of the office and settle in for our lunch set menu.⁠
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Think Charred Watermelon with whipped feta, Grilled Seabass with sauce vierge, Coal Shed Smash Burgers and long, slow afternoons.⁠
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Because in a heatwave, nobody’s rushing lunch.⁠
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Available Monday to Friday from 12pm–6:30pm.⁠
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Two courses £19 / Three courses £24.⁠
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Book your table via the link in bio.

Not your average hot dog.Our Lamb Merguez Hot Dog brings the heat with smoky, spice-packed merguez, topped with ketchup,...
19/05/2026

Not your average hot dog.

Our Lamb Merguez Hot Dog brings the heat with smoky, spice-packed merguez, topped with ketchup, mustard and pickles for the perfect hit of sharp, sweet and savoury.

Big flavour. No fuss.

Best enjoyed with something cold on the side.

02/05/2026

A closer look at the Rhubarb & Custard Cosmopolitan.

Rhubarb Ramsbury vodka, Licor 43, rhubarb, lemon, and vanilla custard - balanced, playful, and just the right side of sweet.

Worth the prep. Even more worth the first sip. Drink of the summer?

From the seafood counter.English oysters, served with shallot mignonette or The Coal Shed Bloody Mary granita with pickl...
23/04/2026

From the seafood counter.

English oysters, served with shallot mignonette or The Coal Shed Bloody Mary granita with pickled celery.

A sharp, fresh start before the main event.

17/04/2026

Something new to sip on… White Peach Sangria.

White wine, Peach 58 & Co Vodka, Briottet Crème de Pêche, lemon and a splash of prosecco. Bright, refreshing, and made for spring.

By the glass or carafe.

Address

Clarence House, 30-31 North Street
Brighton And Hove
BN11EB

Opening Hours

Monday 12pm - 4pm
6pm - 10pm
Tuesday 12pm - 4pm
6pm - 10pm
Wednesday 12pm - 4pm
6pm - 10pm
Thursday 12pm - 4pm
6pm - 10pm
Friday 12pm - 4pm
6pm - 10:30pm
Saturday 12pm - 4pm
6pm - 10:30pm
Sunday 12pm - 10pm

Telephone

+441273322998

Website

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