05/10/2026
The kind of meal where every course gives you something different. 🤗
Start with duck leg ragu, fried bread and a fried duck egg. Follow it with roast cod, roasted cauliflower, clementine and hazelnut brown butter.
Then finish with vanilla panna cotta, blackberry and apple compote, toasted oats and mint.
The new menu is very much ready for autumn. 🍂