Dilsk

Dilsk Dilsk, an elegant and relaxed fine dining experience utilising local and sustainable produce.

NEWS: A new way to experience Dilsk.From Friday evening, alongside our signature tasting menu, you’ll also be able to di...
26/08/2026

NEWS: A new way to experience Dilsk.

From Friday evening, alongside our signature tasting menu, you’ll also be able to dine à la carte.

Join us for a couple of beautifully crafted courses and a glass of finely selected wine, or settle in for the full Dilsk experience.

The same seasonal ingredients, thoughtful cooking and warm hospitality, now with more freedom to make the evening your own.

Swipe for our new menu.

Bookings are now open via the link in our bio or at www.dilsk.co.uk 🪸

Strawberry | Pistachio | Lemon Thyme Our summer dessert available on our 4 course set, 5 course or 10 course tasting. Ou...
20/08/2026

Strawberry | Pistachio | Lemon Thyme

Our summer dessert available on our 4 course set, 5 course or 10 course tasting.

Our menu is constantly changing, always using local, seasonal produce.

Book at www.dilsk.co.uk 🪸

Rhubarb | Chamomile | Tarragon Poached rhubarb, sorbet and tuile, chamomile set cream sat on a caramelised white chocola...
06/08/2026

Rhubarb | Chamomile | Tarragon

Poached rhubarb, sorbet and tuile, chamomile set cream sat on a caramelised white chocolate frozen cookie dough, finished with tarragon ice 🧊

Book at www.dilsk.co.uk 🪸

Bass | Chard | Artichokes | Smoked Roe 🪸 Roasted bass, chard leaves and stems, baby violet artichokes, dill emulsion, Sa...
31/07/2026

Bass | Chard | Artichokes | Smoked Roe 🪸

Roasted bass, chard leaves and stems, baby violet artichokes, dill emulsion, Sauce made from smoked roe and finished with roes and marigold oil.

Come and try our new summer menus: set, lunch and dinner menus, book now at www.dilsk.co.uk 🪸

Bass | Chard | Artichokes | Smoked roe 🐟 Roasted bass, chard leaves and stems, baby violet artichokes, dill emulsion, Sa...
31/07/2026

Bass | Chard | Artichokes | Smoked roe 🐟

Roasted bass, chard leaves and stems, baby violet artichokes, dill emulsion, Sauce made from smoked roe and finished with roes and marigold oil.

Come try our new summer lunch or dinner menu, book now at www.dilsk.co.uk 🪸

Romney Lamb | Jersey Royals | Brassicas | AlmondRomney lamb loin and braised neck topped with crispy seaweed, Jersey roy...
30/07/2026

Romney Lamb | Jersey Royals | Brassicas | Almond

Romney lamb loin and braised neck topped with crispy seaweed, Jersey royals confit in lamb fat emulsion, kale and pumpkin seed pesto, smoked almond puree, charred sprouting broccoli and minted sauce made from the bones.

Book now at www.dilsk.co.uk 🪸

Cornbread & Hollandaise The accompanying dishes to go with our Orkney scallop course, hollandaise made from butter infus...
23/07/2026

Cornbread & Hollandaise

The accompanying dishes to go with our Orkney scallop course, hollandaise made from butter infused with the scallop roes and skirts topped with blackened ginger and pepper Dilsk, scallop cornbread cooked in the shells, to mop it up with.

Book now at www.dilsk.co.uk 🪸

Guinea Fowl | Baby Gem | LardoRoasted Guinea fowl breast, baby gem lettuce stuffed with the leg and garnished with black...
22/07/2026

Guinea Fowl | Baby Gem | Lardo

Roasted Guinea fowl breast, baby gem lettuce stuffed with the leg and garnished with black garlic and garden herbs. Pea and tarragon puree, butter sauce made from the bones finished with diced Lardo, broad beans and asparagus.

Course on both our full and short menus.

Book now at www.dilsk.co.uk 🪸

Dilsk Summer SnacksPea | Curds | Onion 🫛 Tuna | Nori | Sesame 🐟 Smoked duck | Cheese custard | Doughnut 🧀 Book at www.di...
13/07/2026

Dilsk Summer Snacks

Pea | Curds | Onion 🫛
Tuna | Nori | Sesame 🐟
Smoked duck | Cheese custard | Doughnut 🧀

Book at www.dilsk.co.uk

Photos by the talented

Orkney Scallop | Cauliflower | BaconHand-dived Orkney scallop, topped with crisp dehydrated trim, curried cauliflower fl...
05/03/2026

Orkney Scallop | Cauliflower | Bacon

Hand-dived Orkney scallop, topped with crisp dehydrated trim, curried cauliflower floret and caramelised cauliflower purée, finished tableside with smoked bacon broth and kaffir lime oil.

For the scallop lovers.

Book now at www.dilsk.co.uk 🪸

Address

Dilsk
Brighton And Hove
BN21PE

Telephone

+441273696934

Website

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