21/09/2026
Today is National Chai Day.
If you've ever had a proper masala chai — spiced, steeped, warming from the inside out — you'll know it's not just a drink.
Masala chai carries centuries of culture with it. Cardamom, ginger, cinnamon, cloves — every region, every family, every kitchen has its own way of making it. It's been shared at doorsteps, market stalls and kitchen tables for longer than most of us can trace. That depth of tradition is something worth celebrating.
At Chowringhee, that same spirit runs through everything we cook in Patcham — food that means something, prepared properly.
Happy Chai Day. ☕
www.chowringhee.co.uk