07/10/2026
Fresh flavours and local favourites for autumn 🍂
Our new autumn menu has arrived at Martin’s Bar. Proud holders of a Taste of the West Silver Award, we let exceptional West Country produce lead the way - keeping food miles low and flavours honest. ✨
From prime cuts sourced from Framptons of Bridport and free-range eggs from OldWays Farm, to fresh South West catch and real dairy from Marshfield Farm, every dish celebrates the season’s best. 🌊
A few cosy plates to look forward to:
Slow-braised featherblade Beef Bourguignon with beef dripping roasties
West Dorset Fish Pie topped with grilled cheesy mash
Framptons Chicken Supreme with buttery fondant potato & Diane sauce
Whole grilled Lemon Sole with brown shrimp, caper & lemon butter
Wild Mushroom Stroganoff (GF & plant-based available) 🌿
Served Monday to Saturday from 4pm (and from 12pm on Fridays & Saturdays).
Sundays, as always, belong to our Roast on the Coast Carvery. 🍷
Explore the full menu online or head on up to join us this week: https://www.martinsbarandrestaurant.co.uk/eat/