26/02/2026
This is my version of Mapo tofu, Chinese dish. When I was 17, I was working at back kitchen, sorting plates after the dinner, horrible job, super busy , hated, but became friends with 30 odd chefs at famous Chinese restaurant in middle of Tokyo. Learnt a bit, unreal but I never come across better than this restaurant, even I didn't find better one in Hong Kong. Half of chefs were Chinese, perhaps best restaurant at the time...