Archers Restaurant

Archers Restaurant At East Riding College, Bridlington is Archers fully licensed eaterie that's run by our students. Thursdays dinner from 6pm.

[email protected] or 07503 595 250 for reservations. Fresh flavours, future chefs, unforgettable experiences.

We feel our East Riding College Bridlington student Chefs have perfected the Chelsea bun! Proof is in the eating of cour...
17/09/2026

We feel our East Riding College Bridlington student Chefs have perfected the Chelsea bun! Proof is in the eating of course 😋

Archer's Restaurant East Riding College is Open for Thursday Lunch! 🍴🌱Why not join us at Archer's Restaurant, East Ridin...
12/09/2026

Archer's Restaurant East Riding College is Open for Thursday Lunch! 🍴🌱

Why not join us at Archer's Restaurant, East Riding College, Bridlington, and support the next generation of hospitality professionals?

Our popular Thursday lunch service is prepared and served entirely by our talented Level 1 Hospitality & Catering students, giving them valuable hands-on experience in a real restaurant environment. From planning and preparation through to service, our students work hard to create a delicious dining experience for our guests.

We're especially proud that much of the produce used in our dishes has been grown right here in our college garden, helping our students understand the journey from garden to plate while promoting fresh, seasonal ingredients. 🌿

Thursday Lunch Service

🗓 17th September 2026
🕛 12:00 Noon
📍 Archer's Restaurant, East Riding College, Bridlington

🍽️ Lunch Menu

Starters - £2.50 🥣 Homemade Tomato Soup
Served with a freshly baked bread roll and butter.

Main Course - £4.00 🌶️ Stuffed Peppers
Tender peppers filled with a savoury seasoned filling, served with a fresh side salad.

Desserts - £2.50 🍮 Sticky Toffee Pudding
A rich, moist sponge pudding drizzled with warm toffee sauce.

Come along, enjoy a freshly prepared lunch, and help support our students as they develop the skills and confidence needed for careers in the hospitality and catering industry.

We look forward to welcoming you to Archer's Restaurant! ✨🍽️

FarmToFork

From hedgerow to jar our student chefs East Riding College Bridlington have been busy creating a fantastic range of home...
08/09/2026

From hedgerow to jar our student chefs East Riding College Bridlington have been busy creating a fantastic range of homemade jams, chutneys and preserves as part of their Workplace Skills units.

Using locally donated fruit, foraged berries, and produce grown in our own kitchen garden, our learners are producing high-quality preserves that celebrate the very best of seasonal ingredients. The project helps students develop practical industry skills while exploring the importance of sustainability, reducing food waste, eating with the seasons, and reconnecting with where our food comes from and how it is grown.

Each jar represents not only the students' hard work and craftsmanship but also our commitment to promoting sustainable food practices and making the most of local produce that might otherwise go to waste.

Our current selection includes:
🍇 Elderberry Jam
🫐 Blackberry Jam
🍐 Pear, Apple & Ginger Jam
🍑 Victoria Plum & Apple Jam
🟣 Damson Jam
🍊 Seville Orange Marmalade

Almost a new term, new students with endless possibilities East Riding College Bridlington. The first session back next ...
28/08/2026

Almost a new term, new students with endless possibilities East Riding College Bridlington. The first session back next week will be inspired by Ground Up Cookery School Colin Wheeler-James and utilising all the ingredients around us in season right now. We will be jamming, preserving and pickling to utilise on our menus throughout the year! 'Bang in season' as Samphire + Sage 👨🏻‍🍳 might say and a great opportunity for the student chefs to appreciate the seasons, get outdoors and make some delicious produce.

The restaurant is already filling up with a couple of nights already sold out for our Thursday night theme evenings so please do ensure you book a table in advance. As ever our themed dinners are summed up best by Wolfgang Puck 'For me, cooking is an expression of the land where you are and the culture of that place.' Bridlington and the surrounding areas have it in abundance! For bookings and menus follow the link in the bio.

Finally a quick mention that something very exciting is coming to East Riding College Bridlington. Keep an eye on socials and more to share very soon!

Looking forward to welcoming students, customers, staff, guest chefs, industry professionals and producers very soon!!

Onwards and upwards.

A fitting end to a winning year. Well done Angela Wilkinson for picking up the Vocational Tutor of the Year for East Rid...
04/07/2026

A fitting end to a winning year. Well done Angela Wilkinson for picking up the Vocational Tutor of the Year for East Riding College Bridlington. Going above and beyond to provide our Chefs with the best possible experiences. A fantastic celebration of achievement within the FE sector and hospitality industry 👏🏆 👏
Ruth Wray
Tracey Boreman
simon_gummerson

🍽️ BOOKINGS ARE NOW OPEN FOR 2026/27 AT ARCHERS RESTAURANT 🍽️Experience exceptional dining at Archers Restaurant East Ri...
24/06/2026

🍽️ BOOKINGS ARE NOW OPEN FOR 2026/27 AT ARCHERS RESTAURANT 🍽️

Experience exceptional dining at Archers Restaurant East Riding College Bridlington, where quality ingredients, seasonal produce, and emerging culinary talent come together to create something truly special.

Throughout the academic year, our talented hospitality and catering students will showcase their skills through a series of carefully curated seasonal suppers and themed dining events, celebrating the very best of local, British and international cuisine.

From our Seasonal Harvest Supper and Winter Classics to Burns Night, British Pie Week and our flagship 'Fresh from the Bay' seafood celebration, every event offers a unique opportunity to enjoy outstanding food while supporting the next generation of hospitality professionals.

By dining with us, you're not only enjoying a high-quality restaurant experience – you're helping our students gain invaluable real-world skills and confidence as they prepare for careers in the industry.

📅 Bookings for the 2026/27 academic year are now open.

We look forward to welcoming you to Archers.

Reservations are essential and can be made on the booking form on the link in the bio or call us on 07503 595 250 or even drop us a DM.

🍽️ BOOKINGS ARE NOW OPEN FOR 2026/27 AT ARCHERS RESTAURANT 🍽️Experience exceptional dining at Archers Restaurant East Ri...
24/06/2026

🍽️ BOOKINGS ARE NOW OPEN FOR 2026/27 AT ARCHERS RESTAURANT 🍽️

Experience exceptional dining at Archers Restaurant East Riding College Bridlington, where quality ingredients, seasonal produce, and emerging culinary talent come together to create something truly special.

Throughout the academic year, our talented hospitality and catering students will showcase their skills through a series of carefully curated seasonal suppers and themed dining events, celebrating the very best of local, British and international cuisine.

From our Seasonal Harvest Supper and Winter Classics to Burns Night, British Pie Week and our flagship 'Fresh from the Bay' seafood celebration, every event offers a unique opportunity to enjoy outstanding food while supporting the next generation of hospitality professionals.

By dining with us, you're not only enjoying a high-quality restaurant experience – you're helping our students gain invaluable real-world skills and confidence as they prepare for careers in the industry.

📅 Bookings for the 2026/27 academic year are now open.

We look forward to welcoming you to Archers.

Reservations are essential and can be made on the booking form, number on the link in the bio or drop us a DM.

🍽️ What an incredible year for our Catering & Hospitality students at East Riding College Bridlington! 👨‍🍳👩‍🍳 From mast...
23/06/2026

🍽️ What an incredible year for our Catering & Hospitality students at East Riding College Bridlington! 👨‍🍳👩‍🍳

From mastering professional kitchen skills and delivering exceptional dining experiences to competing in industry events and achieving fantastic results, our student chefs have gone from strength to strength this year. ⭐

Working alongside experienced industry professionals, our students learn in a fast-paced, supportive environment that prepares them for exciting careers in hospitality, catering, restaurants, hotels and beyond.

🏆 Award-winning team
🔪 Industry-standard training kitchens
🍴 Real-world hospitality experience
🌟 Fantastic progression and career opportunities

If you're passionate about food, creativity and hospitality, now is the perfect time to join us and start your culinary journey.

📩 Applications are open now – come and join our award-winning team at East Riding College. Details in the bio or https://eastridingcollege.ac.uk/course-detail/catering-hospitality-bridlington/

Many thanks to everyone who made this year so special.

23/06/2026

🍽️ What an incredible year for our Catering & Hospitality students at Bridlington! 👨‍🍳👩‍🍳

From mastering professional kitchen skills and delivering exceptional dining experiences to competing in industry events and achieving fantastic results, our student chefs have gone from strength to strength this year. ⭐

Working alongside experienced industry professionals, our students learn in a fast-paced, supportive environment that prepares them for exciting careers in hospitality, catering, restaurants, hotels and beyond.

🏆 Award-winning team
🔪 Industry-standard training kitchens
🍴 Real-world hospitality experience
🌟 Fantastic progression and career opportunities

If you're passionate about food, creativity and hospitality, now is the perfect time to join us and start your culinary journey.

📩 Applications are open now – come and join our award-winning team at East Riding College. Details in the bio.

Many thanks to everyone who made this year so special.

Very excited for our inspired Indian Supper next week. Drawn from recipes from the fantastic book, Bombay. The students...
03/06/2026

Very excited for our inspired Indian Supper next week. Drawn from recipes from the fantastic book, Bombay. The students have enjoyed selecting dishes from the book to curate a four course menu. They have learnt a little about the culture and the history of 'Oh Bombay, My Bombay'. From the Portuguese 'Bombaiyya' to the British shortened 'Bombay' the recipes are derived from the city Cyrus was born and of which holds powerful memories. Now named Mumbai after Mumbadevi, the goddess of fisherfolk, the city, as described by Cyrus is the best city in the world and a melting pot of cultures and cuisines.

We can't wait to share more next week and we may even be treated to a 'virtual' visit by the man himself.

Many thanks for inspiring our young Bridlington students. Bringing a bit of Bombay to Bridlington 🫶

Address

St Mary's Walk
Bridlington
YO167JW

Opening Hours

12pm - 1pm
6pm - 7pm

Telephone

+447503595250

Website

,

Alerts

Be the first to know and let us send you an email when Archers Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Archers Restaurant:

Shortcuts

Share

Category