The Nut and Nettle

The Nut and Nettle The Nut and Nettle is a plant-based eatery located within The Queens Hotel in Old Town, Bridlington. Supper clubs & events by night.

We offer a huge range of cakes & patisserie, and a small lunch menu. Dogs are welcome in our dog- friendly areas both inside & outdoors

Every day is Women’s Day around here 💖 Women-owned & Women-led, powered by a fully female workforce of incredible Women...
08/03/2026

Every day is Women’s Day around here 💖

Women-owned & Women-led, powered by a fully female workforce of incredible Women. Thank you for your hard graft, commitment, kindness, energy and creativity. We are so grateful and proud of our N&N family.

Celebrating Women in hospitality today and every day ✨

Giveaway closed. Winner Louise Champkin 🎉 🎉🎉✨ SUPPER CLUB GIVEAWAY ✨We’re giving one lucky winner a table for 2 at our n...
07/03/2026

Giveaway closed. Winner Louise Champkin 🎉 🎉🎉

✨ SUPPER CLUB GIVEAWAY ✨

We’re giving one lucky winner a table for 2 at our next Supper Club, Thursday 12th March ❤️

Expect a delicious 5 course plant-based menu celebrating wild, seasonal and local ingredients.

🎁 *Prize*
2 complimentary seats at our upcoming Supper Club experience. All food and one drink per person included.

*To enter*
1️⃣ Follow our page
2️⃣ Like this post
3️⃣ Tag the person you’d bring with you (each tag = an extra entry!)
4️⃣ Share this post to your story for a bonus entry

📅 Winner announced: Tuesday 10th March
📍 Location: The Nut and Nettle, Old Town, Bridlington

Good luck! We can’t wait to cook for you ❤️

Chocolate & olive oil joconde soaked in espresso w/ espresso mousse, salted hazelnut caramel & caramelised hazels & tuil...
06/03/2026

Chocolate & olive oil joconde soaked in espresso w/ espresso mousse, salted hazelnut caramel & caramelised hazels & tuile✨

We take cake seriously. Proper espresso from in both the sponge soak & mousse, proper EVOO in the sponge, and proper chocolate from in the mousse. We make our own caramel using hazelnut paste, soya milk, coconut oil & brown sugar, and caramelise our hazelnuts with brown sugar & smoked salt.

No shortcuts. Everything made in house with care and attention. And you can certainly taste the difference ❤️‍🔥

Upcoming Supper Clubs 💖Join for a five course vegan tasting menu inspired by the seasons. Each dish is crafted from loca...
01/03/2026

Upcoming Supper Clubs 💖

Join for a five course vegan tasting menu inspired by the seasons. Each dish is crafted from local and foraged ingredients, thoughtfully paired to celebrate the flavours of the season. As we shift towards Spring we’ll soon be welcoming back some of our favourite foraged greens including wild garlic, stinging nettle & young hogweed shoots!

Our menu changes each month and is shared on the day. Here’s a few dishes from our latest Supper Club if you’re wondering what kind of deliciousness is normally getting served up 🫶🏻

• Jerusalem artichoke veloute, smoked tofu cream, raddicho, pickled beet liquor w/ pear, rosemary & pine needle ‘honea’ focaccia
• smoked cardamom, yoghurt & pistachio financier, bay leaf crème diplomat, rosewater whipped ‘mascarpone’, Yorkshire forced rhubarb, salted pistachio tuile and praline, rhubarb crisp
• tortellini with preserved lemon macadamia ‘ricotta’, beetroot cream, crispy dulse, oyster mushroom, cavolo nero
• celeriac steak, rye & hazelnut crumble, kombucha chimichurri, winter herbs, green lentil
• blood orange, coconut ice cream, dill granita, crumble
• salted pistachio dark chocolates for our V day guests 💘

Get in touch on WhatsApp to book your table: 07849 339246

Katie and Beth
X

Dark chocolate & rose iced latte, topped with whipped vanilla ‘mascarpone’, salted pistachio praline & crushed pistachio...
28/02/2026

Dark chocolate & rose iced latte, topped with whipped vanilla ‘mascarpone’, salted pistachio praline & crushed pistachios 🌹

A delicately balanced blend of 70% , rosewater and almond milk, served over ice. Super indulgent yet surprisingly refreshing, delicate and floral. Light creamy ‘mascarpone’ and salted pistachio praline cuts through the sweetness, and we decorate with preserved rose petals from our garden.

Come give it a try! 💖

If you hadn’t already noticed, we’re pretty obsessed with Yorkshire forced rhubarb. The season is short and sweet and we...
25/02/2026

If you hadn’t already noticed, we’re pretty obsessed with Yorkshire forced rhubarb. The season is short and sweet and we cannot get enough. So delicious, so tart, so pink 💖

Basque cheesecake spiked with orange zest & vanilla bean, topped with rhubarb poached in bay leaf.

We love making desserts that aren’t overly sweet - something that feels luxurious, satisfying and balanced, not just tasting of sugar and flavourings. We use real herbs, real fruit, real vanilla beans - proper wholesome, seasonal ingredients that create the perfect balance and in our bakes.

Vegan and made without gluten, so everyone can enjoy 💘

Smoked Tofu Poke Bowl 💖Brown rice, greens, cucumber, pickled cabbage, carrot, edamame, spring onion, carrot, smoked tofu...
21/02/2026

Smoked Tofu Poke Bowl 💖

Brown rice, greens, cucumber, pickled cabbage, carrot, edamame, spring onion, carrot, smoked tofu, tahini & orange dressing & crunchy coconut flakes, seaweed & sesame seeds.

Our lunch offering is small, fresh, tasty, handmade and entirely plant-based. We always have a seasonal hot special (this week it’s Peanut, Sweet Potato and Black Bean Stew w/ quiona salad & hot herby flatbread), ‘Cornish’ pasties, spiced cauliflower and chickpea pasties and ‘sausage’ rolls with fennel seed. These can all be served with greens, slaw, spiced beet chutney and quinoa salad.

Breakfast? We’ve got homemade spiced granola with coconut yoghurt, almond butter and seasonal fruit, and our homemade bread toasted and served with homemade blackcurrant jam. And of course, we’ve got a counter full of our homemade cakes and bakes.

Want to try more of our food? Join us for our monthly Supper Club - next date is 12th March. WhatsApp us on 07849 339246 to pre-book ❤️

Happy love day 💖 Celebrating with a counter full of handmade cakes adorned with the pinkest Yorkshire rhubarb 💌Feeling g...
14/02/2026

Happy love day 💖
Celebrating with a counter full of handmade cakes adorned with the pinkest Yorkshire rhubarb 💌

Feeling grateful for our N&N family and Old Town community. Queens has been our family home for over 15 years, and we love welcoming you inside for homemade food, hot cuppas, live music, and warm chats by the fire. Being an indie family-run vegan business definitely ain’t easy, but we are committed to sharing what we love with our wonderful neighbourhood.

Thank you all for your love and support. For the moments of sweetness, creativity and care. You make it all worth it 💖

Katie and Beth x

Winter at N&N ✨ cosy fires, warm brews, homemade cakes, bakes & unexpected visitors Beth’s back from her travels and has...
07/02/2026

Winter at N&N ✨ cosy fires, warm brews, homemade cakes, bakes & unexpected visitors

Beth’s back from her travels and has been whipping up lots of lovely new cakes for you this weekend

* salted pistachio & forced yorkshire rhubarb tarts
* olive oil & lemon sponge soaked in bay leaf syrup, whipped ‘mascarpone’ and raspberries
* toasted coconut & caramel dark chocolate brownie, whipped espresso ganache
* carrot, cranberry & maple cake, whipped ‘mascarpone’
* sticky date pud, whipped ‘mascarpone’, tahini caramel, toasted pecan
* turmeric, white chocolate & black pepper cookie
* pecan, dark chocolate & sea salt cookie
* spiced fruit and nut flapjack
* battenberg cookie with thyme, lemon & white chocolate

We’ve also got savoury pasties inc ‘sausage’ roll w/ fennel seed, spiced cauli pasties & ‘cornish’ pasties! Hot special is Cajun Stew with aubergine & kidney beans, served w/ spiced quinoa salad & herby flatbread.

See you soon ❤️

New Supper Club date!February 12th 🥀🍴Join us for a delicious plant-based tasting menu in our cosy candlelit pub. We sour...
24/01/2026

New Supper Club date!
February 12th 🥀🍴

Join us for a delicious plant-based tasting menu in our cosy candlelit pub. We source the best seasonal produce & forage wild ingredients from the local area to create a truly unique tasting experience. Enjoy with a speciality cocktail or a bottle of wine - or kombucha if that’s your thing!

Get in touch on WhatsApp to book your table: 07849 339246

Katie and Beth
X

Three of our favourite things join forces.Matcha & Pistachio Basque Cheesecake 🫱🏻‍🫲🏼😮‍💨The creamiest matcha & vanilla be...
18/01/2026

Three of our favourite things join forces.
Matcha & Pistachio Basque Cheesecake 🫱🏻‍🫲🏼😮‍💨

The creamiest matcha & vanilla bean filling on a sour cranberry & pistachio base. We bake it in the oven for an hour at a really high temperature until a burnt crust forms, creating a deeply caramelised flavour. Finally, we drizzle with homemade salted pistachio praline & crunchy pistachios.

Also entirely vegan and made without gluten, so everyone can bag a slice.

The dreamiest dessert of 2026? We reckon it’s up there. On the counter tomorrow so you best decide for yourself. X

Address

75 High Street
Bridlington
YO164PN

Opening Hours

Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 10am - 3pm

Telephone

+447849339246

Website

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