25/03/2026
Celebrate Easter with a special feast at Salkaara 🌸✨
Join us on Sunday, April 5th and enjoy a carefully curated menu full of rich flavours and comforting classics.
🥂 Special offer: Book before 31st March and get 10% off your food
👨👩👧👦 £29.99 for 2 people
📍 Bridgend
Make it a day to remember with great food and warm hospitality.
👉 Reserve your table now!
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🍽️ Menu – Dish Descriptions
Starters
Lamb Patties
Crispy, golden-fried patties made with spiced minced lamb—flavourful and slightly spicy.
Dahi Puri
Light, crispy shells filled with potatoes, chutneys, and yogurt—sweet, tangy, and refreshing.
Malai Tikka
Tender chicken marinated in creamy spices and grilled to perfection—mild and rich in flavour.
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Main Course
Duck Mappas
Slow-cooked duck in a creamy coconut milk curry with gentle spices—rich and comforting.
Cheera Parippu Curry
A wholesome lentil and spinach curry—mild, nutritious, and full of earthy flavours.
Pork Varattiyathu
A traditional dry-style pork dish cooked with roasted spices—bold, spicy, and aromatic.
Steamed Rice
Soft, fluffy rice—perfect for pairing with curries.
Mixed Breads
A selection of freshly made Indian breads—great for scooping up sauces.
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Dessert
Mango Pudding
Smooth and creamy mango dessert—sweet, fruity, and refreshing.
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🍷 Included
A glass of house wine to complete your meal.
