25/09/2026
Dishes tempting and tasty for the weekend ahead…
Sautéed chicken livers with shallots & parsley, watercress salad, raspberry dressing and ciabatta crostini.
Fillet steak served with truffle mash, asparagus, roasted shallot and red w**e jus.
Honey glazed duck with beets, tenderstem broccoli & a balsamic infused jus.
Finished with Mama’s bread and butter pudding 🤌🏼