The Hind's Head, Bray

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The Hind's Head, Bray The Hind’s Head continues to celebrate British cooking and the comsummate eclectic style that we have become known for over the past 11 years.
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The Hind’s Head will continues to celebrate British cooking and the comsummate eclectic style that we have become known for over the past 11 years. On the ground floor, the Restaurant has been remodelled whilst conserving the historic feature and integrity of the building. The new concept offers a choice of a la carte and set menus changing and evolving on a monthly basis. Upstairs, our guests are invited to explore the newly created Royal Lounge bar. An opulent space, perfect to indulge on our cocktail list, small batch gins and our fantastic Champagne and wine list combined with our new snack’s menu.

Some dishes are trends. Some are a legacy. From Heston’s archive to our new Legacy Menu, the In Search of Perfection San...
17/10/2026

Some dishes are trends. Some are a legacy. From Heston’s archive to our new Legacy Menu, the In Search of Perfection Sand & Fish Pie is golden on top, generous underneath and far more delicious than any pie has a right to be. Made for an autumn weekend in Bray.

Probably the question we hear most is: ‘What would you have?’ Our front of house team have tasted every dish on the new ...
16/10/2026

Probably the question we hear most is: ‘What would you have?’ Our front of house team have tasted every dish on the new autumn and Legacy menus, some of them more than once (purely for research, you understand…) They know what to pour with the Tikka Masala, what pops with the Artichoke and Truffle Tart, and the story behind every Heston dish on the menu. So go on, ask them. They’ve been waiting all week.

Heston devoted a whole episode of In Search of Perfection to exploring and developing this dish. The In Search of Perfec...
15/10/2026

Heston devoted a whole episode of In Search of Perfection to exploring and developing this dish. The In Search of Perfection Chicken Tikka Masala is now on our autumn à la carte: Britain’s favourite curry, reviewed and reimagined by Heston, and cooked with characteristic culinary precision by our kitchen team every service.

Chippy Tea - the best Fish Friday around! Our Chippy Tea menu is a nostalgic nod to the great British chippy. Only with ...
12/10/2026

Chippy Tea - the best Fish Friday around! Our Chippy Tea menu is a nostalgic nod to the great British chippy. Only with Heston’s twist and served feast-style for maximum joy and minimum faff. What’s on the table we hear you ask? Not a starter–main–dessert situation. Oh no.
This arrives as one glorious mini feast of everything you fancy from the chippy, all at once.

Some things are best learnt at the source.Thank you to The Macallan for inviting our team to Speyside to get to know eve...
08/10/2026

Some things are best learnt at the source.

Thank you to The Macallan for inviting our team to Speyside to get to know even better the wh**ky we pour, right where it’s made.

From barrel warehouses to pot stills, a day spent understanding what goes into every dram gives us the knowledge and understanding to share with our guests.

Our drinks list moves with the seasons, which is why we now have some new cocktails on the list. So whether you fancy a ...
06/10/2026

Our drinks list moves with the seasons, which is why we now have some new cocktails on the list. So whether you fancy a fireside pint or something a little fancier, come down and find out what we have planned this Autumn.

Warm your cockles in a warm and welcoming atmophere and try out some tasty tipples.

A pint rarely travels alone at The Hind’s Head.There’s Scotch egg, devils on horseback, cracked crackling with apple & m...
05/10/2026

A pint rarely travels alone at The Hind’s Head.

There’s Scotch egg, devils on horseback, cracked crackling with apple & mustard, salt & vinegar fries and Heston’s Triple Cooked Chips & Chippy Dip.

Bar snacks, done the Hind’s Head way.

It's British Food Fortnight and, at The Hind’s Head, we are naturally proud to celebrate the best produce Britain has to...
02/10/2026

It's British Food Fortnight and, at The Hind’s Head, we are naturally proud to celebrate the best produce Britain has to offer.

Next time you're at The Hind's Head, turn over the menu to see where some of our incomparable ingredients come from, from Isle of Wight tomatoes to Wiltshire black truffles.

Did you know that we have all manner of cosy corners and special spaces to host your get togethers? The Vicar’s Room is ...
01/10/2026

Did you know that we have all manner of cosy corners and special spaces to host your get togethers? The Vicar’s Room is a private and spectacular area at the top of the Hind’s Head that can be privately hired to host your party. Or maybe you’re looking for a drinks reception, in which case our relaxed, atmospheric Lounge Bar would be the perfect choice. Sit at the bar, or in the lounge catching up on the year gone by and celebrate the good times with those you love. Contact us via [email protected] or call us on 01628 626 151.

Pigs in blankets with mustard and hot honey, winter cooking, something warming in your glass and a mince pie or two.A li...
30/09/2026

Pigs in blankets with mustard and hot honey, winter cooking, something warming in your glass and a mince pie or two.

A little something to look forward to, whether it’s a long lunch or an evening tucked away in the pub.

November and December reservations are open. Consider this your excuse to get something festive in the diary.

Address

High Street
Windsor
SL62AB

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 10:30pm

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