HRISHI's Table

31/03/2026

19/03/2026

At Farlam Hall, the kitchen garden is bursting into life 🌱

Seeds are being sown, herbs plots are being made and every corner is alive with the promise of what’s to come. From delicate blossoms to fragrant greens, this is where the journey from soil to plate truly begins. We can’t wait to share these flavours with you.

Come and slow down with us, wander through the garden, breathe it all in, and experience the taste of the season as it unfolds.

✨ Your table is waiting. Your room is ready.

19/03/2026

We invite you to celebrate all the special women in your life with a day filled with love and laughter in the beautiful and serene surroundings of Farlam Hall.

05/03/2026

27/04/2025

05/11/2024

Thankyou for sharing your experience

22/10/2024

News of about to open by

https://cumbria24.com/farlam-hall-hotel-unveils-exclusive-dining-experience-with-hrishis-table/

Visit - www.farlamhall.com for more details

19/10/2024

Almost there! 29th October we will be hosting our first HRISHI’S table experience . Looking forward to welcoming our guests.

17/10/2024

Thoughtfully prepared combining the local Goats Cheese & carrots, this dish highlights the simplicity of the ingredients, the complexity of the techniques & the balance of textures. One of many dishes to taste at dining experience.

Bookings are taken for November & December 2024. The table will run every Fridays & Saturdays of the week & can be booked by groups upto 10 covers only. Stay & dine packages available whch also includes our luxury stable suite package for 10 guests, perfect for your annual parties, or

Call Farlam Hall or visit www.farlamhall.com for more details.
desai & are looking forward to welcoming you.

13/10/2024

The Wait is Over! Chef’s Table Hotel – Now Taking Bookings.

Join, .desai Chef-Patron & for an extraordinary culinary experience every Friday and Saturday at the exclusive Chef’s Table. Indulge in an intimate dining affair for up to 10 guests at our shared table, featuring:

• A sparkling vintage champagne and canapé reception
• A series of expertly crafted tasting dishes, perfectly paired with matching wines
• Finished with coffee and exquisite petit fours

Availability is limited, so secure your place soon!
Bookings are taken by phone only – Call us on 01697746234.

Current available dates:

• 8th November
• 9th November – Fully Booked
• 15th November
• 16th November
• 22nd November – Fully Booked
• 23rd November
• 29th November
• 30th November

Don’t miss this exclusive opportunity – spaces are filling up fast!

Unfortunately, due to the nature of our menu, allergies and dietary requirements can be accommodated to a certain degree and at our discretion & in most case if it is affecting the entirety of the table. However, we are unable to cater to a Vegan or Dairy Free diet.

09/10/2024

A play on curd and rice widely eaten in several parts of India. This dish has several techniques to bring the flavours for the butter poached scallop, thinly sliced and wrapped around boiled rice as if like 'sushi', fermented gooseberries & green chilly chutney to resemble flavours of Japanese yuzu kosho, cultured buttermilk sauce split with mint oil.

Complexity of techniques & balance of flavours. In the concept roast scallop was preferred but in reality poached scallop made a huge difference. The tempered buttermilk, mild chilli, dressed rice & chutney add to the complexity yet simplicity of this dish.

Come & explore this dish only at
Dates for November to be released soon.