30/09/2026
Chef’s Tasting Dinner in collaboration with Tomás Gormley, Cardinal, Edinburgh – Wednesday 21st October 2026
We’re delighted to invite you to an exceptional dining experience on Wednesday 21st October, when Connor will be joined in the kitchen by guest chef Tomás Gormley to prepare a menu of wonderful seasonal dishes, showcasing their individual creativity and shared passion for local, sustainable produce.
Celebrated chef Tomás and his team opened Cardinal, Edinburgh in March 2024, presenting their elevated take on modern Scottish dining.
Don’t miss this opportunity to savour some of the finest Scottish and Northumbrian produce, conjured into mouthwatering dishes by these two masters of their craft. Please click here to take a look at the menu which consists of six courses priced at £75 per person, an optional w**e flight will be available on the night.
To book please email [email protected] or call 01434 614849.