Chops Republique

Chops Republique Serving Flavours, Crafting Memories is engraved in our DNA...Exceptional Catering Services for all occasions from Private Dinings to Birthdays, Weddings...

30/09/2026

We don’t joke when it comes to using the best of the best groceries
We also make sure prep days are set aside to make sure they are done correctly.
DM us for an assured quality and tasty

18/09/2026

This was one hell of a day for us ,it was windy it was cloudy plus an increasing crowd , tasting and as we cooked ,we eventually pulled it of glory to God, but be gave it our best as usual

04/09/2026

Efo Elegusi features an equal or greater proportion of green vegetables—such as spinach, kale, or ugu (fluted pumpkin leaves)—folded into a thick, spiced melon-seed base.

02/09/2026

No!!! You do not need all purpose seasoning for Efo elegusi soup, or any other traditional soups.
Don’t bury the nice flavours in our local ingredients in some curry , black pepper things
Let the local flavours in local ingredients shine
Authentic flavours = Original yummy taste
The secret to our great = picking the right ingredients! Serving flavours Crafting memories 🥰

12/08/2026

For great tasting food with just the right amount of heat? Feel free to DM us

Crushed chilli is used as the base for homemade chili oils when hot oil is poured over the flakes 🫢


05/08/2026

Thyme is an herb from the mint family and is a culinary staple. That said, it may also provide numerous health benefits, such as fighting acne, regulating mucus, fighting infections, and more.
Would you use dry thyme or fresh time…
What works for you?

29/07/2026

Which pepper is stronger—black pepper or white pepper? Lock in your answer… let’s see if you’re right.

24/07/2026

Good flavours = mouthwatering delicacies…
Have an upcoming event?dont skip out on good flavour, our DMs are open!

16/07/2026

Made the chines national dish
White vinegar + red w**e and maltose syrup was poured over the duck for and hour to tighten up the duck skin
Hunger to dry for another 3 hours
We got a crispy golden skin
Served with julienned vegetables, bean sauce and thin pancakes.

10/07/2026

These dumplings was soft on top, juicy in the middle.
We made perfect gyoza in class at le cordon bleu

Sushi was a lot than I thought ,precision what prioritised , safety and clean environment was most essential ,anywho our DM’s are open!

Address

Cressing
Braintree
CM778GZ

Telephone

+447938071663

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