Smorgasbord Coffee Bar

22/08/2026

19/08/2026

We’re always asked if we will sell our caramelised onions in jars - would you buy it?

It’s labour intensive and constantly stirred which means we all take turns getting an arm workout - even Saf 🤭.

We do everything in hard mode because we are so strict on quality. If we can’t find a high quality supplier then we’ll make it from scratch in our kitchen ourselves - and so we’ve been doing this for 20 years.

04/08/2026

The Halloumi Edit - added to the grilled sandwiches and too good to be vegetarian 🌱

Layers of flavour. Think basil pesto with sweet caramelised onions which we cooked down for several hours with perfectly grilled Halloumi.
Or go for Fiery Funghi with herby rosemary mushrooms, chilli sauce, onions topped with Haloumi - yum!

21/07/2026

The ending 🤣 Saf didn’t expect to become a content creator in 2026, but as much as he hates getting in front of the camera, he’s such a vibe!

Megameat Burger for the Megameat eaters. Available online and in-store.

Comment down below some words of encouragement for our guy Saf 🤍

17/07/2026

Full English Breakfast

Rosemary & Garlic Mushrooms
Fried/scrambled Eggs
Spicy Beef Sausages
Tomato & Herby Sauce
Classic Baked Beans
Crispy Hash Browns
Toast

Chicken Toastie
Garlic butter on top then toasted 🤤

Classic Flat white

Double shot
Frothed milk

Tuna Crunch Jacket potato

Iced Vanilla Latte too cool down 🥵

13/07/2026

Iced cold drinks to keep you cool.

Milkshakes, Smoothies and Fruit Juices to keep you hydrated in this heatwave.

And our special Iced Coffees using quality Arabica beans

01/07/2026

To get 15% OFF make sure to quote: “THANKYOU15” when ordering at the tills or over the phone for collection.

Share with Friends and Family so they can enjoy the discount too.

Starts this Friday 3rd July for 1 week only. Ends Thurs 9th July 26. No minimum spend.

23/06/2026

20 years of passion for good food and perfectly brewed coffees and we’re still here!

📍Smorgasbord Coffee Bar, Bradford BD1 3QQ

15/06/2026

You saw how we make our Arabiatta sauce in Part 1 & now we’re plating up.

Can you taste the difference between freshly made or from a jar? Let us know in the comments below 👇🏽

📍Smorgasbord Coffee Bar, Bradford, BD1 3QQ