Plenty At The Square

11/06/2026

Don't forget to book our Midsummer Supper!
We still have a couple of tables left, so book now before they go 😊

20/05/2026

Call in for brunch before an afternoon of gorgeous mindful activities, then after your walk treat yourself to an iced latte or try our homemade kombucha
Fountain Street Arts Project South Square Centre The Watchmaker

14/05/2026

Book a table for our Midsummer Supper!
Surprise seasonal set menu, 2 courses. £25pp
Arrive at 6.30pm.
To book either, message via Instagram or Facebook messager
Call - 01274 832752 Or Email - [email protected]

07/05/2026

Wibsey community garden salads are back!
Fresh herbs, salad leaves and gorgeous radish.
Thank you Wibsey Community Garden

03/04/2026

Easter treats on the cake counter today. Indulgent mini egg brownies plus a fruity simnel cake.

As a bonus Good Friday treat we are open until 7pm today.

28/03/2026

The cafe is closed on Easter Sunday, we will be back open tuesday 7th April.
Have a lovely Easter from us all

18/02/2026

Something a little different, Gemma who works with us is running 2km everyday in February for Sands.
She is on Day 18, only 10 more days to go! So far she has ran in high winds, snow, ice, so many fog days, rain (lots of rain)
and the occasional blue sky!
So we thought we would share her page to keep everyone updated and if you would like to donate, just follow the link -
https://fundraising.sands.org.uk/s/63721/68494
Thank you 😊

11/02/2026

We are going out out!
So, we are closing on sunday the 15th February so we can go on our very belated Christmas meal/drinks.

We will be back on the Tuesday 17th 9.30am.

06/02/2026

01/02/2026

Workshops at Darley Street Market

Here are a list of the dates we are at Darley Street Market doing a selection of free workshops.

Preserving Citrus
Learn how to make the most of vibrant winter citrus through simple, delicious preserving techniques.

Introduction to Lacto‑Fermentation
A beginner‑friendly introduction to the art of fermenting vegetables for flavour, nutrition and creativity.

Chutneys, Relishes and Ketchups
Discover how to transform seasonal produce into flavour‑packed condiments to enjoy year‑round.

In a Pickle
A hands‑on session exploring classic and creative pickling methods for vegetables and fruits.

Fermented Drinks
Learn how to craft refreshing fermented beverages such as kombucha, kvass and other cultured drinks.

Eastern European Week
Explore traditional Eastern European flavours and techniques in this culturally rich, hands‑on session.

Book via

Bradford Markets event tickets from TicketSource. https://share.google/znex74XvYBNGjuYlH