Cona

11/10/2026

LAMB NIHARI PIE
AUTUMN / WINTER 2026

An inheritance of Mughal culinary tradition.

Slowly prepared through the night.
A ritual of patience, heritage and time.

My grandmother’s Nihari recipe.
Overnight-braised lamb.
Encased in delicate golden pastry.

Two expressions of lamb.

A familiar flavour.
An unfamiliar form.

Memories of home, reimagined.

C**A.

30/08/2026

SUNDAYS AT C**A

Bradford, 2014.
Where we introduced the UK’s first Halal Sunday Roast.

25/08/2026

A TRUE WORLD CHAMPION

An honour to welcome Prince Naseem to C**a.

A world champion who changed British boxing and inspired generations with his confidence, character and belief.

Even more inspiring today to see a man grounded in faith, family and deen.

May Allah continue to bless him and his family

Prince Naseem Hamed

21/08/2026

INGREDIENT-LED.
FLAVOUR-DRIVEN.

LAMB, SALT-AGED IN HOUSE.

21/08/2026

WORLD-CLASS HALAL MEAT.

SELECTED WITHOUT COMPROMISE.

21/08/2026

Dry-aged in house.

Time. Temperature. Patience.

14/08/2026

23/07/2026

THE PERFECT CHICKEN

French Corn-Fed Chicken from Bresse.
One of France’s most celebrated ingredients, chosen for its heritage, exceptional flavour and uncompromising quality.

Served with classic Diane sauce, truffle Caesar salad and seasonal greens. Timeless flavours, elevated by exceptional ingredients.