24/11/2021
Have you tried our Karachi Broast yet?
This Fried Chicken holds a special place in our hearts. It reminds us of being in Karachi sat down at the little restaurant as a family. We'd peel the crispy skin so the chicken could slight cool, we'd then roll the skin up, dipping it in the famous garlic sauce and devour that first enjoying the bursting flavours and crispness of the the skin.
We've played around with our chicken recipe for awhile until we finally nailed it. It's all cooked in our home made coating - non of that overly salted flour mix.
The chicken comes with the a special garlic sauce - not garlic mayo. A sauce that we remember drinking straight from the tiny containers they were served in.
If you're from Karachi you know what we're talking about!!
If you're not from Karachi, come and have a Taste Of Karachi and let us know what you think! 😉
&chips