Fat Fowl Kitchens

Fat Fowl Kitchens Working from our professional kitchen in the heart of Bradford on Avon, our small yet experienced team will work alongside you to create mouth-watering menus.

We cater for a wide variety of private and corporate events, parties, weddings and celebrations.

Hosting a Party?From birthday bashes to garden parties, anniversaries to corporate do’s — Fat Fowl Kitchens brings chef-...
13/07/2026

Hosting a Party?

From birthday bashes to garden parties, anniversaries to corporate do’s — Fat Fowl Kitchens brings chef-made flavour to your event, so you can enjoy the party.

Beautifully cooked food
Buffet, sharing platters, canapés or meals

Based in Bradford-on-Avon | Serving Wiltshire & surrounding areas

DM us to enquire or email: [email protected]

Private catering made effortless. Beautiful food, bespoke menus, and a seamless experience from start to finish, straig...
24/06/2026

Private catering made effortless.
Beautiful food, bespoke menus, and a seamless experience from start to finish, straight to your home or event space.

Enquire now, limited availability.

[email protected]

Some platters from a wedding that we catered for recently! If you would like to discuss catering for your wedding or eve...
17/06/2026

Some platters from a wedding that we catered for recently!

If you would like to discuss catering for your wedding or event please contact: [email protected]

Your wedding deserves food as memorable as the day itself. Thoughtfully prepared menus, beautifully presented dishes, an...
15/06/2026

Your wedding deserves food as memorable as the day itself.
Thoughtfully prepared menus, beautifully presented dishes, and catering that brings people together to celebrate love in style.

Get in touch today to secure your date, limited dates available for 2026!

Nothing beats restaurant-quality food enjoyed from the comfort of home. No need to leave the sofa (or change out of your...
09/06/2026

Nothing beats restaurant-quality food enjoyed from the comfort of home.
No need to leave the sofa (or change out of your pyjamas!)

✨ A Recent Private Dining Experience ✨Take a look at some of the dishes served at a recent private dining event, bringin...
01/06/2026

✨ A Recent Private Dining Experience ✨

Take a look at some of the dishes served at a recent private dining event, bringing a restaurant-quality experience directly into our clients' home.

Heritage tomato, buffalo mozzarella, pesto, tomato purée and toasted focaccia crisp.

Pickled beetroot, beetroot purée, goat's cheese mousse, pickled blackberries and roasted hazelnuts.

Salmon Wellington. Served with crushed new potatoes, asparagus, samphire and a chive & Parmesan cream sauce.

Lemon Meringue Tart. With forest berry compote and blackberry mousse.

* Spiced Panna Cotta. Served with caramelised apple purée, poached apple, vanilla biscuit and apple syrup.

Every menu is thoughtfully designed around the occasion, using quality ingredients and professional presentation to create a memorable dining experience in the comfort of your own home.

Get in touch to discuss your event and discover how a private dining experience can be tailored to your tastes by sending an email to: [email protected]

Here is this weeks take out menuYou may notice a small price increase this week. This change allows us to continue deliv...
24/04/2026

Here is this weeks take out menu

You may notice a small price increase this week.
This change allows us to continue delivering high-quality food using the best locally sourced ingredients. By doing so, we’re proud to support local farmers, suppliers, and businesses in our community ❤️

Thank you for your continued support—it truly makes a difference. We can’t wait for you to try this week’s menu!

Order now and treat yourself by sending us a message or emailing us at: [email protected]

Another recent private dining menu:Pan-seared scallops with pea purée, smoked pancetta, crispy onions and parsley oil to...
21/04/2026

Another recent private dining menu:

Pan-seared scallops with pea purée, smoked pancetta, crispy onions and parsley oil to start.

Braised boudin of beef shoulder with herb granola, charred chicory, parsnip purée and potato pavé for the main course.

For pudding there was Sticky toffee pudding with salted caramel sauce, with clotted cream ice cream to finish.

If you’re planning something and would like to work together, get in touch.
[email protected]

A recent private dining menu:Beetroot cured hot smoked salmon with lemon mayonnaise, pickled cucumber, salmon mousse and...
15/04/2026

A recent private dining menu:

Beetroot cured hot smoked salmon with lemon mayonnaise, pickled cucumber, salmon mousse and sourdough crisp.

Pan-seared duck breast served with thyme mash, duck leg croquette, pickled blackberries, roasted baby carrots and a plum jus.

Passion fruit cheesecake with mango salsa and passion fruit curd to finish.

I focus on creating thoughtful, seasonal menus that suit the occasion, whether it’s a small dinner or something a bit bigger.

If you would like to chat about a private event please get in contact:

[email protected]

Address

Silver Street
Bradford-on-Avon
BA151

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