The Firkin Shed

The Firkin Shed Family run and curiously award winning, The Firkin Shed is a craft beer oasis in the heart of s
(320)

16/06/2026

Sorry Folks - closed tonight due to technical issues with a new broadband installation.
Back tomorrow as usual 😅

Open from 11am on Sunday for all your pre match lubrication and cheese rolls needs 😉⚽️🍻
02/05/2026

Open from 11am on Sunday for all your pre match lubrication and cheese rolls needs 😉⚽️🍻

The Dangerous Brothers do Pizza.. tonight only in the Shed.Live Music from ConvertedDj set from
01/05/2026

The Dangerous Brothers do Pizza.. tonight only in the Shed.
Live Music from Converted
Dj set from

Spirit of Thursday folks...The Liberator Double Port FinishThis Irish whiskey combines a blend of malt whiskey (42%) ma...
30/04/2026

Spirit of Thursday folks...

The Liberator Double Port Finish

This Irish whiskey combines a blend of malt whiskey (42%) matured in tawny Port casks and grain whiskey (58%) matured in ruby Port casks. Only the freshest casks are used, and they're filled with whisky within three weeks of the Port being emptied for an intense profile, packed with vinous fruit character. The whisky is brought down to an ABV of 46% over a slow period of six weeks, giving plenty of time for it to integrate and ensuring an elegant, soft texture. Bottled without added colour or chill filtration.

Tasting Note by The Chaps at Master of Malt
Nose
Hedgerow fruits and woody spices combine, with sweet layers of honeyed flapjack, drizzled with milk chocolate.

Palate
Layers of apples and pears, tangy citrus peels, and runny toffee, with notes of vanilla and creamy grain, followed by hints of warming clove.

Finish
Chocolate Brazil nuts balance a touch of pepper, with caramel and lingering oaken spice.

3.80 a shot to warm yer cockles 😎🥃

I'm not the only one feeling foggy.
23/04/2026

I'm not the only one feeling foggy.

'Spirit of Thursday'The Double Peata sublime smoky blended malt made with peaty whisky from Islay as well as peated whis...
23/04/2026

'Spirit of Thursday'
The Double Peat
a sublime smoky blended malt made with peaty whisky from Islay as well as peated whisky from Speyside, hence the name. Islay is well-known for its peaty treats, while Speyside is traditionally more recognised for honeyed drams, so it's rather intriguing that the producers of this expression managed to get their hands on a smoky Speysider.

Tasting Note by The Chaps at Master of Malt
Nose
Coastal air with a hint of heather honey and roast chestnuts.

Palate
Smoky salinity sits at the core, paired with hints of meaty malt and caramel.

Finish
Caraway, ash, and spicy peppercorns.

Lush.. and just 3.90 a pop 😎🥃

Excellent entertainment for a Sat night 🍻😎
08/04/2026

Excellent entertainment for a Sat night 🍻😎

Address

279 Holdenhurst Road
Bournemouth
BH88BZ

Opening Hours

Tuesday 4pm - 10:30pm
Wednesday 4pm - 10:30pm
Thursday 4pm - 10:30pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 8pm

Website

Alerts

Be the first to know and let us send you an email when The Firkin Shed posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Firkin Shed:

Shortcuts

Featured

Share

Category