10/06/2026
CHEFS SPECIAL - SRIRACHA EGGS
This week, Vince is on the protein. But long gone are his days of a “couple fried eggs on toast”. Vince has added a spicy twist that’s really brought this dish out of its shell…
2 eggs are fried in a sriracha sauce then laid to rest on a slice of bakehouse24 sourdough. To finish he sprinkles pickled shallots and a drizzle of chilli oil.
Need to hit your protein goal and enjoy a little bit of spice? Then get down here and try it for yourself.