26/09/2026
Whole local Brill 🐟
Fresh whole Brill on the specials board this weekend, served with a rich burnt butter sauce & toasted hazelnuts.
A beautifully delicate fish with a meaty texture and a flavour between Dover Sole and Turbot.
If you love a whole fish, this one’s worth getting stuck into.
Keep an eye on the specials board over the winter for more whole fish, depending on what’s fresh and local.