12/10/2026
Hey Morning 💝
One of our ‘Specials’ this month is
Hollumi Benedict:
The sweet and salty combo works really well we think.
A toasted Hovis breakfast muffin, Jalapeño sweet chilli jam, salty Cypriot halloumi and topped with poached eggs from Ashworths farm in Blackrod.
Mouthwatering hey 😮🎃
All our dishes have a Gluten free bread option also pictured.