Andersons Restaurant

15/09/2026

Restaurant Supervisor / FOH Lead

Andersons, Boat of Garten or Grantown-on-Spey

We’re looking for an experienced, confident and hands-on Restaurant Supervisor / FOH Lead to join Andersons.

The role could be based at either our Boat of Garten restaurant or Andersons at The Avenue in Grantown-on-Spey, depending on the right person and where they’re based.

We need someone who can take the lead out front, run service, manage the floor, support the team, deal with customers and help make sure everything front of house runs smoothly.

We’re independent, owner-operated restaurants, so this is a very hands-on role. Everyone gets stuck in and helps wherever needed, owners included.

We’re looking for someone who is calm, reliable, organised, good with people and comfortable taking responsibility during service.

Previous experience in a senior FOH, supervisory or management role would be ideal, although we’d also consider a strong experienced waiter or waitress who is ready to step up.

The role

* £16.50 per hour
* Around 35 to 40 hours per week
* 5 days from 7
* Full-time, permanent, year-round
* Evening and weekend availability essential
* Share of tips
* Personal Licence preferred but not essential
* No staff accommodation available

This is a long-term role and we’re looking for someone who wants to become an important part of the team.

Interested?

Send your CV and a little bit about yourself to:

[email protected]

WhatsApp, text or call
07540 050063

Messenger is absolutely fine too.

If you know someone who might be a good fit, please tag them or give this a share.

10/09/2026

This affects all of us, not just accommodation providers.

If visitors are paying more before they’ve even arrived, that is less money being spent in our restaurants, cafés, shops and other local businesses. Rural hospitality is already under huge pressure, and this feels like yet another cost being piled onto the very people keeping our communities going.

Please take a few minutes to read it and fill in the consultation. This could have a real impact across Badenoch and Strathspey.

08/09/2026

We’re still looking for the right person to join us at Andersons at The Avenue in Grantown-on-Spey.

We need an experienced Restaurant Supervisor / FOH Lead who can take the lead out front and become a long term part of the team.

If you know someone who might be a great fit for the new Grantown restaurant, please tag them, send them the post or give it a share 🙏

Restaurant Supervisor / FOH Lead

Andersons at The Avenue, Grantown-on-Spey

We’re looking for an experienced, confident and hands-on person to take the lead out front at Andersons at The Avenue.

This would suit someone with strong restaurant experience, perhaps as a senior waiter, supervisor, head waiter or assistant manager, who is ready to step up into a role with a bit more responsibility.

You’ll be the senior person on the floor, helping run service, manage bookings, support the team, deal with customers and make sure everything out front runs smoothly.

We’re a small independent restaurant, so everyone gets stuck in and helps wherever needed, owners included. We’re looking for someone calm, reliable, organised, good with people and happy to take responsibility.

The role

* £16 per hour
* Around 35 to 40 hours per week
* 5 days from 7
* Full time, permanent, year round
* Evening and weekend availability essential
* Share of tips
* Personal Licence preferred but not essential
* No staff accommodation available

We’re especially looking for someone who wants a long term position and would like to become an important part of the team as the restaurant grows.

Interested?

Send your CV and a little bit about yourself to:

[email protected]

WhatsApp, text, Messenger, phone or carrier pigeon 😄
07530 050063

If you know someone who could be a good fit, please tag them or give this a share.

04/09/2026

Loads going on over at Anderson’s at The Avenue just now ❤️

Massive thanks to everyone who’s been mucking in and helping us get closer to opening. We’ve always been lucky to have amazing support around us and it really does mean a lot.

Give the new page a follow if you haven’t already and you can watch the chaos unfold 😂

22/08/2026

🚨 KITCHEN PORTERS NEEDED – ANDERSON’S, BOAT OF GARTEN 🚨

Unfortunately, after arranging cover that hasn’t materialised, we’re looking again for reliable Kitchen Porters to join us ASAP.

💰 £13.50 per hour
🌙 2–3 evenings per week
⏰ Usually around 5:30pm–10:30pm
🔞 18+ preferred
📍 Anderson’s Restaurant, Boat of Garten
🏠 No live-in accommodation available

This is a busy restaurant kitchen, so it’s physical, fast-paced work. Duties include washing dishes and kitchen equipment, keeping the kitchen clean, sweeping and mopping, bins, putting deliveries away and helping with basic prep when needed.

Reliability is really important. We need people who will turn up when they say they will, work hard and get stuck in as part of the team.

Immediate start available.

Interested? Send us a message on Facebook, email [email protected] or call 01479 831466.

Please share — someone local might be exactly who we’re looking for!

15/08/2026

Andersons is growing! ❤️

While we carry on doing what we do here in Boat of Garten, we’re busy creating a second Andersons over in Grantown-on-Spey.

Here’s a little look at what we’re working towards at Andersons at The Avenue.

Give the new page a follow and watch it all come together 👀

08/08/2026

Well… I suppose the secret really is out now! 😬

After nearly 20 years of Andersons in Boat of Garten, I’ve somehow decided that one restaurant isn’t enough 😂

Andersons at The Avenue in Grantown is happening.

Excited, slightly terrified, and there’s a ridiculous amount of work to do — but I’m really looking forward to seeing what we can make of this place.

Thanks to everyone who’s supported us over the years. Hopefully you’ll come along for the next chapter too ❤️

See you soon, Grantown!

Well, the secret is out…

After nearly 20 years of Andersons in Boat of Garten, we’re opening a second restaurant.

Andersons at The Avenue – Grantown on Spey.

We’ve taken over The Avenue on Seafield Road and over the next few weeks we’ll be busy turning it into our new restaurant.

The idea is pretty simple – good, honest food, using great local and Scottish produce, in a relaxed restaurant where everyone feels welcome.

A little bit about how we’re going to open…

We’re deliberately starting small. To begin with, The Avenue will open in the evenings with a seasonal à la carte menu, very much centred around the local and Scottish produce we’re lucky enough to have around us.

And because I know it’s probably the first thing many of you are wondering about – we won’t be serving pizzas when we first open.

Pizza has become a huge part of Andersons over the years and we absolutely plan to bring our wood-fired pizzas to Grantown, both sit-in and takeaway. But we need to install a proper wood-fired oven first, and I’d rather wait and do it properly than rush something just because people are expecting it.

Hopefully we’ll introduce the pizza menu after Christmas, and from there continue building things up, with the plan to be serving brunch, lunch and dinner alongside a full takeaway pizza service by Easter.

If there’s one thing I’ve learned from nearly 20 years of running Andersons, it’s not to try to do too much too quickly. We’ll open each part gradually, find our feet, get it right, and then move on to the next phase.

There’s a fair bit of work to do before we open the doors, and rather than hide it all until it’s finished, we thought we’d bring you along for the ride.

And while I’m here – I’m looking for a chef.

I’m looking for someone experienced to become my right-hand person at The Avenue. Someone reliable, who can cook to a high standard, loves working with local and seasonal produce and wants to be part of building something from the beginning. If that sounds like you – or you know someone who might fit – please get in touch.

We’ll share plenty more about the food, the restaurant and our opening plans as things start coming together.

See you soon, Grantown!

Steve & the Andersons team

03/08/2026

Temporary Chef Required

Anderson’s Restaurant, Boat of Garten

We’re looking for an experienced chef to join our small kitchen team for approximately 2 weeks, from 19th August to 3rd September, covering staff holidays.

The role will primarily involve running the starter and dessert sections in a busy fresh-food kitchen.

* 5 days per week
* Competitive pay
* Immediate start
* No accommodation available, so applicants will need to be local or within commuting distance.

For the right person, this could lead to a longer-term position as we continue to grow.

Please message with a little about yourself, your experience and your availability.

Call, message, WhatsApp Steve on 07540050063 or 01479 831466

[email protected]

27/07/2026

Wee reminder folk, now open 7 days, open every night from 5pm.

Bookings 01479 831466
www.andersonsrestaurant.co.uk

No pizza on Monday nights (boys having a well deserved day off)

Thank you 🙏

At Anderson’s we are committed to using local Scottish produce when it is in season. Each dish is lovingly prepared and bought together in such a way as to bring out the very best of truly great, fresh ingredients. Although our menu is creative, our aim is simple, to present you with food that we ...

26/07/2026

We’re now open 7 days a week! 🙌🍴

Our full à la carte restaurant menu is available every day, including Mondays.

Please note that wood-fired pizzas won’t be available on Mondays, but the rest of our menu will be served as normal.

Whether it’s a relaxed midweek meal or a weekend treat, we’d love to welcome you to Anderson’s 😊

Bookings:
www.andersonsrestaurant.co.uk
01479 831466