The Dalmore Inn and Restaurant

25/09/2026

The Autumn Larder has well and truly opened in our kitchen!
After posting the lovely rabbit dish this morning, we now have two tempting autumn desserts to show you - a dish of toasted maple and hazelnut marshmallow, chocolate ganache, Chantilly cream and vanilla ice cream, and a Blueberry Bakewell!
🤤 🍁 🍂
You just can't beat seasonal cooking!

25/09/2026

This beautiful autumnal rabbit dish was a special yesterday from our talented chef, Callum.
It sees the rabbit ballontined, with Black Pudding and Parma Ham. It's served with hazelnut vinaigrette, onion chutney and a herb salad.

22/09/2026

https://krismunro.co.uk/enjoy-a-worldwide-culinary-journey-with-dalmore-inn-2026-festive-menu/

Thanks to Kris for his excellent piece on this year's festive menu, available for bookings now.

As it releases it’s 2026 Christmas Menu, The Dalmore Inn in Blairgowrie is once again on the money as one of Perthshire’s best value fine dining restaurants. Often referred to as a “hidden gem” for offering delicious, locally sourced, elevated dishes at prices that won’t break the bank, th...

18/09/2026

https://www.deadlinenews.co.uk/2026/09/17/enjoy-an-international-culinary-journey-at-dalmore-inn/
Deadline News is excited about the launch of our festive menu 2026 - hope you are too!
Read all about it here - and remember to make your booking soon so that you don't miss out!
Whether it's a family occasion, a meal with friends or work colleagues, or a romantic date night, we have you covered this Christmas!

AS IT RELEASES the 2026 Christmas Menu, The Dalmore Inn, Blairgowrie is showing itself to be one of Perthshire’s best value fine dining restaurants. Often referred to as a “hidden gem” for offering delicious, locally sourced, elevated dishes at prices that won’t break the bank, the Dalmore I...

15/09/2026

What is Sole Veronique?
It's a classic French fish dish featuring delicate sole fillets served in a rich cream sauce made with white w**e or vermouth, green grapes, and fresh tarragon.
🐟🐟🐠🐠
We have a delicious Megrim Sole Veronique as a special today, served with buttered new potatoes, samphire and a vermouth grape sauce for £23.95

13/09/2026

It's International Chocolate Day! The day the world celebrates everything chocolate ... and all types of chocolate.. dark, ruby, milk, white.. with nuts, with caramel, with salt!
We have a delicious White Chocolate and Pistachio Cheesecake, with strawberry ripple gelato on our desserts menu today!
We hope you enjoy it if it's your choice today 🍫🍫🍫

12/09/2026

Our Pastry Chef, Christine, has been busy!
Here is one of her stunning creations today, a pear, apple & mixed berry strudel, served with praline ice cream!

11/09/2026

Let's kick off your weekend by revealing our 2026 Festive Menu!

Now is the time to start making those Christmas plans, if you haven't already done so!

We are offering 2 courses for £30.95, and 3 courses for £36.95.

Have a look at the fantastic dishes on offer here, with something for everybody...what about Kedgeree Arancini, Braised Beef Cheek & Oxtail Cottage Pie, Thai Salmon, or Dark Chocolate & Bailey’s Parfait? Tasty & inventive!

You’re sure to find a dish that you want to come and try.

We have dishes for the traditionalist too, with Roast Turkey and Christmas Pudding.

Book now, and look forward to a warm Dalmore Inn welcome for you and your party!

09/09/2026

It's coming up to that time of the year, when we will reveal what's on the 2026 Dalmore Inn Christmas menu!

We can't wait to share this incredible menu with you. What has Head Chef Iain, and his team, come up with this year to delight your tastebuds?
Once again, we’ll be mixed traditional, with new & fresh. We’ll be offering exciting dishes which put a spin on the Christmas Classics.
Once again, we’ll be using the finest locally sourced produce!

Make sure you get booked up for your workplace Christmas lunch, your special romantic meal with a loved one, your sociable meals with group of friends - whatever the occasion, we can cater for you here at the Dalmore!

Remember, we have a private dining area as well!

Watch the space, and we will reveal the details very, very soon.