Level 6 Restaurant

Level 6 Restaurant B&FC’s contemporary training restaurant offering brasserie style dining with a modern British twist.
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09/06/2026

From all the team and the learners,
We would like to take a moment to say,

A Heartfelt Thank You

As we reflect on the past year, we want to say a sincere thank you to all of our wonderful customers. Your support hasn’t just been about visiting us, it’s played a vital role in the growth and development of our trainee chefs and front of house learners.

Every visit, every kind word, and every bit of encouragement has helped build confidence, skills, and passion in the next generation of hospitality professionals. You’ve been part of their journey, and that’s something truly special. 💛

As we take a little time to recharge over the summer, we’ll also be busy behind the scenes, planning exciting new menus and themes that we can’t wait to share with you.

In the meantime, our booking system is now open for early bird reservations, so you can secure your spot ahead of the new academic year. When we reopen on 15th September, we’ll begin at a slightly reduced capacity as our new learners settle in, gradually increasing week by week. So don’t miss out!

We’re so excited for what’s to come and to welcome fresh talent into our kitchens and front of house. Thank you for continuing to be part of this journey with us.

Enjoy the summer, and here’s hoping for plenty of sunshine! ☀️

Lunch bookings are available on Tuesday, Wednesday and Thursday
from 12:00 until 14:30.
With last arrival being at 12:45.

Dinner bookings are available on Wednesday's
from 18:00 until 21:00.
With last arrival being at 18:45.

We can’t wait to welcome you.

Use the following link to reserve a table,

And just like that… it’s time to reveal the final menu.For the last two weeks, we’re doing things a little differently t...
08/05/2026

And just like that… it’s time to reveal the final menu.

For the last two weeks, we’re doing things a little differently than we first suggested.
Instead of switching menus halfway through, the team has chosen to showcase a single, carefully curated selection throughout.
Giving you more time to enjoy every dish.

Each menu has been thoughtfully created and crafted by our Level 3 learners as part of their final assessments.
Every plate tells a story, reflecting their creativity, passion, and individual style.

This is their moment to shine and is their last opportunity to share their skills and signature flair with you.

Like Always,
Lunch bookings are available on Tuesday, Wednesday and Thursday
from 12:00 until 14:30.
With last arrival being at 12:45.

Dinner bookings are available on Wednesday's
from 18:00 until 21:00.
With last arrival being at 18:45.

We can’t wait to welcome you.

To book a table use the following link,
https://pulse.ly/qvpblfhbu7

The booking system has undergone some changes recently,
if you experience any issues please email,
[email protected]

If we wish to discuss dietary requirements or allergies please email,
[email protected]

Were ready to share the final menu.We’re almost ready to reveal our final menuand this time, we’re doing things a little...
01/05/2026

Were ready to share the final menu.

We’re almost ready to reveal our final menu
and this time, we’re doing things a little differently!

For week one, we’ll be serving from the attached menu, entirely designed and created by our talented learners.

In week two, expect something fresh with a brand‑new, learner‑led menu.

To finish with a flourish, week three will showcase a collection of our most loved and favourite dishes.

Booking Information
Lunch is available Tuesday, Wednesday, and Thursday, from 12:00–14:30
Last arrival: 12:45

Dinner is available Wednesdays, from 18:00–21:00
Last arrival: 18:45

We can’t wait to welcome you and share what our learners have created!

Please find the menus attached below.

Don’t miss out on this exceptional dining experience
Secure your place early using the link below,
https://pulse.ly/ncc5ljhoid

To discuss dietary requirements or allergies please email,
[email protected]

We might be fashionably late sharing the news,but we’re thrilled to announce that Level 6 is being taken over once again...
27/04/2026

We might be fashionably late sharing the news,
but we’re thrilled to announce that Level 6 is being taken over once again!

On Tuesday 5th May,
Level 6 will host the second Takeover event of 25/26
A truly unique, one-night-only dining experience.

The evening will see our talented learners stepping into the spotlight,
working side by side with the incredible team from Campbell and Rowley.

Guests will enjoy a set three-course menu, perfectly paired with arrival cocktails, for an unforgettable night of food, creativity, and collaboration

Arrival will be at 6pm,
With the doors closing at 9pm.

Spaces are strictly limited to just 40 guests

Booking is essential and must be made via emailing [email protected]

With tickets being allocated on a first-come, first-served basis

When booking, please include:

Your name
The number of guests
Any dietary requirements
Your menu choices

Please find the menu attached below.

Don’t miss out on this exceptional dining experience
Secure your place early!

Address

Ashfield Road
Blackpool
FY20HB

Opening Hours

Tuesday 11:45am - 2pm
Wednesday 11:45am - 2pm
5:45pm - 9pm
Thursday 11:45am - 2pm

Telephone

+441253504157

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