Chef Jessie G

Chef Jessie G • Private chef, weddings and birthdays. •Retreat chef. • Owner of Saving Nemo Private chef covering the North.

Weddings, private dining, celebrations & corporate events four-course meal, canapés, BBQs, or themed menus like Mexican feasts 5*Reviews Call Now

In case you didn’t know it’s really hot in the uk! …And I’ve joined hot growth summer Since Nov last year I’ve been goin...
25/06/2026

In case you didn’t know it’s really hot in the uk!

…And I’ve joined hot growth summer

Since Nov last year I’ve been going through small changes to be the woman I want to be both business and personal.

Looking after myself through nutrition and weight loss. Discovering yoga 🧘‍♀️ and walks in the woods foraging

I cooked in Turkey. I cooked in London cooking new food and got my passion back again

This course popped up for a LinkedIn challenge and it was £33. I thought hey if it’s rubbish it’s only £33. Within a week I was hooked.

My LinkedIn engagement had increased 155%. I used what I’d been taught and posted for pete and he got 2 bookings for it

I loved it that much that I’ve just signed up for Georgia St John-Smith ‘s mastermind and she’s now stuck with me for at least a year.

But…

…I’ve neglected Instagram badly.

But the best part is it’s got my brain flowing again with new ideas and I’m determined to post more and show more behind the scenes of Chef Jessie G

01/05/2026

WHEN LIFE GIVES YOU AN OPPORTUNITY YOU GO FOR IT 🤩 Follow for day to day life as a Private Chef

contacted me back in Sept last year to ask would I cook for a online magazine

They didn’t tell me much but a menu was picked using Autumnal ingredients 🎃

Off I went to near Pickering armed with my chef knives ready to cook up a 4 course meal

On the menu was
Caramelised onion, Apple and Goat’s Cheese Crostini with Balsamic glaze and Pomegranate
Spiced Carrot and Ginger Soup with Homemade Sourdough
Herb-crusted Salmon with Garlic-infused Potatoes and Autumn Greens
Maple and Pecan Tart with Yorkshire Cream

I always believe that life throws things at you for a reason. When my aunt died for months after I would get her redirected Sainsbury’s Magazine come through the door. The month I went to cook was the last issue I received. And there I was cooking for Sainsburys Magazine!

I think I’ve done her proud

Link in my story

Address

39 Hillside Road, Coundon
Bishop Auckland
DL148LS

Website

Alerts

Be the first to know and let us send you an email when Chef Jessie G posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef Jessie G:

Shortcuts

Share

Category