Broke ‘n Bone BBQ

16/06/2026

14/06/2026

Huge thanks to all our customers and the team behind Fume for making this the best year ever!

Special mentions to my gf for driving down from Birmingham on Sat morning to deliver extra emergency ox cheeks, and the crew at for lending me space and smoke in their awesome pit 🔥

13/06/2026

Introducing our brand new dish for ‘26:
“Tomahawk on Toast”

“TOMAHAWK” RIBEYE STEAK ROASTED SLOWLY OVER WOOD EMBERS, RESTED IN KECAP MANIS (thanks for the inspiration ), SERVED PINK, SLICED OVER BONE MARROW BUTTERED TOASTED FOCACCIA (from ), WITH BLACK VINEGAR DRESSED ROCKET AND PAN JUICES BLENDED WITH CREAM

Serious business 🥩

09/06/2026

🚨Menu Drop for 🚨

It’s that time of year again. Last year we took home Critics Choice award for our Pastrami Ox-Cheek Waffle, you better believe it’s coming back, alongside two brand new dishes for 🔥

Still pinching myself that I got to be a part of this last year, cannot wait to be back amongst the absolute cream of the world’s BBQ chefs this weekend!

What’s got you most excited?

eatingwithtod

06/06/2026

Platters on every weekend at our place in Alfresco Works on Floodgate Street, Digbeth at

Come find us, you won’t regret it 🔥

09/05/2026

Big thank you to who has today been helping me take some ace shots for our new residency

Watch this space for imminent announcements 🔥

20/04/2026

🔥 We’re recruiting: Kitchen Manager / Head Chef 🔥

It’s time for a new chapter at Broke ‘n Bone as we open a brand new, custom-built fire kitchen in one of Birmingham’s top food halls. We need an awesome team to match, staring with a kitchen manager to run the joint. Thu-Sun.

👨‍🍳 What we need:
✅ Experience leading a busy kitchen
✅ Strong food safety & stock control skills
✅ Passion for BBQ, street food & great flavours
✅ Calm under pressure with great team leadership

🔥 What we offer:
⭐ Competitive pay
⭐ Stable permanent location
⭐ Creative input on menus & specials
⭐ Be part of an exciting growing brand
⭐ Spend your day playing with fire!

📍 Birmingham
📩 Apply now by DM or email us your CV!
[email protected]

05/03/2026

On at this Friday (5-9) and Sat (1-9)

Eat in or take away

Here’s some pics from last time 👍

28/02/2026