Trillium Restaurant

Home
United Kingdom
Birmingham
Trillium Restaurant

City centre restaurant by Glynn Purnell & Phil Innes 🍷 Bold w**es, big flavours, brilliant vibes. Join our list for early bookings + events.

08/10/2026

Dessert isn’t optional. It’s the finale.
At Trillium, the Chocolate Tart is served with homemade roasted hazelnut ice cream, Frangelico and a sherry vinegar caramel, finished with house-made hazelnut praline and smoked Maldon sea salt

Or choose the Trillium Soft Serve, with your choice of British blackberry, walnut oil & Maldon salt or an affogato. Everything is made in-house, including the ice cream, for a sweet finish worth saving room for

06/10/2026

This slightly cringey photo is probably the first time you’ve seen us smile all week… because it looks like we’re finally there!

Our kitchen extraction system has been out of action for the past week, which unfortunately meant we had no choice but to close Trillium while some fairly major work was carried out.

And before anyone gives us too much credit, no, we didn’t fix it ourselves. We’re just posing next to it, extremely pleased that the people who actually know what they’re doing have nearly finished! 😄

The important bit: Trillium will be back open from Thursday!

Because we had to keep bookings closed while everything was being sorted, we’ve now got good availability over the next few days, including Saturday, so if you’ve been meaning to visit us, now’s a very good time!

The chefs have also been working on something new for the menu, which we’ll be sharing very soon!

29/09/2026

The best of the season, on the plate

As autumn arrives, we’re leaning into ingredients that are at their best as the seasons change - think squash, broccoli, potatoes and warming, earthy flavours

Our Cornish Sea Bass comes with roast butternut squash, XO sauce, spinach and fermented chilli sauce, while Hasselback potatoes - thinly sliced almost all the way through so they crisp up beautifully while staying fluffy inside - are paired with wild garlic

And then there’s our chargrilled broccoli, served with almond and a Goma dressing. Goma simply means sesame in Japanese, giving the dressing a nutty, savoury finish

Seasonal, produce-led cooking without making a fuss about it - just good ingredients, cooked well

25/09/2026

📍Trillium, 1 Snow Hill Queensway,
Birmingham B4 6GH
(off Colmore Row, by Snow Hill Station)

Opening Hours

Tuesday
13:00 - 14:30
18:00 - 21:00

Wednesday - Thursday
12:00 - 14:30
18:00 - 21:00

Friday - Saturday
12:00 - 21:00

Last Seating
21:00

Sunday-Monday
Closed

21/09/2026

Our Dish of the Week: Chocolate Tart - made with 64% Manjari chocolate (our favourite), served with homemade roasted hazelnut ice cream and Frangelico

We roast the hazelnuts in-house, infuse them into the custard and finish it with Frangelico. The tart is paired with a sherry vinegar and Frangelico caramel to cut through the richness

And underneath the ice cream? Our homemade roasted hazelnut praline, seasoned with smoked Maldon sea salt

A proper labour of love, made in-house from start to finish. And once this one’s gone, it’s gone!

17/09/2026

Trillium Gift Card - give the gift of flavour

Experiences make the best presents, and with a Trillium gift card, your favourite person can choose exactly what they want - a relaxed dinner, a special celebration, or a night of proper food and drink. Pick any amount that suits you, and we’ll email the e-voucher straight to you or your chosen recipient. Instant delivery makes it perfect for last-minute gifting!

order www.trilliumrestaurant.co.uk

Christmas Present for a Foodie

14/09/2026

Dish of the Week: Cornish Sea Bass - roast butternut squash, XO sauce, spinach and our fermented chilli sauce

The sea bass is delicate and buttery, with the sweetness of the squash and a little kick from the fermented chilli and XO sauce

We’re pairing it with Marsanne from Tahbilk, a rich, subtly waxy white with plenty of character that works beautifully with the richness of the dish

Lunch Birmingham

08/09/2026

A huge congratulations to our Thomas Thomas Moore || Sommelier, Head Sommelier at Trillium, for making the Harpers Top 50 Sommeliers 2026 list!

A well-deserved recognition of the passion, knowledge and thought that goes into every bottle on the Trillium w**e list.

As Harpers put it:
“Moore designed Trillium’s list from the ground up, meaning every w**e on there has a purpose - with authenticity, balance and sense of place his biggest green flags during selection. He also likes to reward curiosity, including lesser-known estates and regions in his drinks offer. This is reflected in the list itself, which outside of its French foundations is organised according to the environments that shaped the w**es, such as Coastal, Volcanic & Island and so on, helping to create an unforgettable experience.”

Congratulations, Thomas, and a big well done to everyone who made this year’s list 🥂

04/09/2026

🎄 For those who don’t like leaving things until it’s too late, festive bookings are now open at Trillium!

From work parties and family celebrations to those final dinners before the year is out, our diary is now open for the full festive season, all the way through to New Year.

Book online for tables of up to eight, enquire about our sharing menu for groups of 10+, or hire the entire restaurant for a celebration of your own.

Prime pre-Christmas Fridays and Saturdays are expected to fill quickly, so we recommend booking early.

Christmas Dinner in Birmingham

27/08/2026

South Coast Tuna, Late Harvest Isle of Wight Tomato, Yuzu

This is our new Bluefin Cornish tuna dish, sliced thin and paired with late-harvest Isle of Wight tomatoes. Sweet, juicy tomatoes seasoned with our house-made ponzu, finished with a little fresh sea salt and yuzu. Simple, fresh and full of flavour

Find us at 1 Snow Hill Queensway, Birmingham B4 6GH

Michelin Birmingham, Seasonal Produce, Restaurant Birmingham

Address

Number One Snow Hill
Birmingham
B46GH

Website

http://www.trilliumrestaurant.co.uk/

Alerts

Be the first to know and let us send you an email when Trillium Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Trillium Restaurant:

Featured

Pavilion Cuisine
Blackgreaves Lane, Lea Marston

Want your business to be the top-listed restaurant in Birmingham?