Rico Libre

Rico Libre Join us at Birmingham's #1 Tapas restaurant, Rico Libre for a fiesta of flavour with fresh, flavourf
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Stay sexy - eat tapas 👀Have you tried our Crispy Aubergines?🍆✨ These are customer favourites and for good reason!Picture...
03/09/2026

Stay sexy - eat tapas 👀

Have you tried our Crispy Aubergines?🍆✨ These are customer favourites and for good reason!

Picture it: sticky honey, a mix of seeds and chilli flakes all blending into a sexy, sweet-and-savoury flavour bomb

(Vegan option with vegan honey available!) 🌱

Promiscuity is strongly encouraged with tapas - pick 3 or 4 more small plates for a proper good time 🙈

Tag a friend who needs a tapas date this week!

📍 Digbeth

Warning! This steak will ruin regular steak for you forever 🙈🥩This is our Beef Picanha - a rich, beautifully marbled cut...
01/09/2026

Warning! This steak will ruin regular steak for you forever 🙈🥩

This is our Beef Picanha - a rich, beautifully marbled cut which our Head Chef, Pedro, carefully grills over charcoal until it's a perfect medium-rare. It’s a dish that’s bold and smoky.

Finished with a sexy, vibrant swipe of Aji Amarillo and a bright, zesty chimichurri... We're sorry to say (not that sorry), but this dish will leave you wanting more!

Best enjoyed with patatas bravas on the side and a glass (or three) of Malbec. 🍷

Save a seat via the link in our bio to try it for yourself!



Okay, so you swiped. You must have thought damn that looks sexy...

Oh! You swiped again. 😈 Your mouth must be watering by now. Book that table, comment or send this to someone you think you would be able to devour this with! ❤️

See you soon.

Dig in to our Gambas Al Ajillo – kings prawns tossed in chilli and garlic oil, drizzled in lime juice and served with to...
26/08/2026

Dig in to our Gambas Al Ajillo – kings prawns tossed in chilli and garlic oil, drizzled in lime juice and served with tosta bread.

This is proper spanish food – for a proper spanish night. Come along and have a few plates to get a real taste of spain. Don’t forget - BYOB or dive into our cocktails, sangria and wines! 🎉

Paella Night IS BACK 🥘✨  Thursday 3rd September!Tables for our Paella Nights always sell out fast, book and make sure yo...
20/08/2026

Paella Night IS BACK 🥘✨  Thursday 3rd September!

Tables for our Paella Nights always sell out fast, book and make sure you grab your spot!

📍 Digbeth, Birmingham

I can already see you eyeing up my peppers, Pam. 👀The chef said these specials are made to share. Chef could be wrong. G...
19/08/2026

I can already see you eyeing up my peppers, Pam. 👀

The chef said these specials are made to share. Chef could be wrong.

Grab the crew, head down to Digbeth and enjoy Pedro's faves for August! Enjoy together or keep the lot for yourself 😉

August Specials:

Lamb Caldereta
Padron Peppers
Roasted Pork Rib
Ham Croquettes

What are you most excited to try?

Pull up a chair, grab the crew, and let’s build a proper spread.Everything’s fresh, seasonal, and made right here in-hou...
13/08/2026

Pull up a chair, grab the crew, and let’s build a proper spread.

Everything’s fresh, seasonal, and made right here in-house. Our tapas is built for sharing - though no shame if you keep it all for yourself... 😉

We usually recommend about three plates each to get going, but if you end up with your table overflowing — no judgement, only big respect.

Bring your favourite bottle along (yep, we do BYOB) or let us pour you something crisp from the house selection. Your table is waiting. 🍷✨

This week's standout dish! Albondigas De Carne🍴Tenderly cooked lamb & beef meatballs. Slow simmered in a spicy tomato sa...
12/08/2026

This week's standout dish! Albondigas De Carne🍴

Tenderly cooked lamb & beef meatballs. Slow simmered in a spicy tomato sauce that packs a fiery punch, perfectly balanced by a rich drizzle of sweet Pedro Ximénez (PX) sherry reduction (not sponsored by our chef, Pedro 😉).

It’s savory, sweet, spicy, and completely irresistible

11/08/2026

Are you ready to taste Brum’s best tapas? ¡Bienvenidos – Welcome back to Rico Libre ☀️

Tucked away in Digbeth, the creative capital of Brum, enjoy your night experiencing tapas with a twist alongside flavourful and fresh Valencian-inspired dishes. BYOB or get on it with our house cocktails, sangria and wine.

🍷 Bookings open for August. Why not save a seat with the link in our bio to book, or just stroll on in?

📍Kanteen, Gibb Street, Digbeth 🕣 Fridays and Saturdays, 5pm to late

Address

15 Gibb Street, Deritend, Birmingham B9 4AA
Birmingham
B55QD

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 4pm - 10pm

Telephone

+441212969994

Website

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