Soi 1268

Soi 1268 A neighbourhood eatery from the team behind Birmingham’s much loved Street food brand Buddha Belly

WE ARE HIRING. FOH AND CHEFS WANTED. Great opportunity to grow with us and work with some of birminghams best chefs. Wer...
04/03/2026

WE ARE HIRING. FOH AND CHEFS WANTED.
Great opportunity to grow with us and work with some of birminghams best chefs. Were looking for multiple roles in the kitchen and FOH at both sites. No matter your experience level, if you have the right attitude, we want to chat.

Please send us a DM or an email to [email protected]

As someone obsessed with food, nothing makes me happier than seeing tables share our dishes. It’s what they’re made for!...
04/02/2026

As someone obsessed with food, nothing makes me happier than seeing tables share our dishes. It’s what they’re made for! No two dishes taste the same and the menu is a journey of discovery for your palate! It’s exactly the way we always ate growing up.

My earliest food memories are of me sat on the floor, cross legged on my mum’s bamboo mat (dining table in the corner redundant!) with my sisters eyeing all the delights my mum had lovingly prepared. Always lots of dishes of grilled meats, salads, stir fry’s and lots of raw herbs and vegetables. Food is love. It was total connection for the family.
This is what inspires Soi ❤️
Sharing Food. Love. Connection.
NO STARTERS
NO PRAWN CRACKERS
NO PAD THAI

Oh Stirchley….We have been busy working away on a little special for you guys!Duck leg with home made egg noodles in a l...
30/01/2026

Oh Stirchley….We have been busy working away on a little special for you guys!

Duck leg with home made egg noodles in a light broth with pickles and shallots! You can take it a step up with our chilli pickle!

If you’ve ever been to Bangkok China town you’ll have seen small cafes slinging out bowls of this. It’s quick, light and oh so tasty! A great lunch option! On tomorrow in Stirchley 12-4pm or sellout!

Sharing plates on the table, drinks in hand, besties by your side. Your life is rich.Open wednesday from 5pm📍 Stirchley📍...
20/01/2026

Sharing plates on the table, drinks in hand, besties by your side. Your life is rich.
Open wednesday from 5pm
📍 Stirchley
📍 Jewellery Quarter

Last week the snow fell and we all really wondered how the weekend would look, but not even the iciest conditions could ...
13/01/2026

Last week the snow fell and we all really wondered how the weekend would look, but not even the iciest conditions could get in the way of our customers cravings!!!

I was so happy to be able to chat to lots of customers, some who have been eating with us since our market stand days! Big love ❤️

The recognition from our customers of how special the food is, really fuels us!

Thank you to each and every one of you who chooses to dine with us. We don’t take it for granted and you’re all a vital part of Soi’s success.

Thank you from all of us!

Back open tomorrow at 5!

Decision Made!! We're open TONIGHT from 5pm Stirchley and Jewelllery Quarter. For all those booked in, we look forward...
09/01/2026

Decision Made!! We're open TONIGHT from 5pm Stirchley and Jewelllery Quarter.

For all those booked in, we look forward ro seeing you later. We also have a few spots left for walk-ins. Perfect way to end a snow day and kick the weekend off?

*new achievment unlocked: post created while sledging.

See you all later 🎿⛄️

Also available on

Another Soi day one dish. Our incredible Enoki Tempura.Our own Tempura flour blend, it really is a vegan version of crac...
04/01/2026

Another Soi day one dish. Our incredible Enoki Tempura.

Our own Tempura flour blend, it really is a vegan version of crackling! The top; super crisp and savoury and the bottom a crunchy, textural joy! Dip this into our lime and sriracha mayo and you’ve just hit the jackpot!

Featured on our Veganuary sharing menu, it really encompasses the way Thai’s eat, not only thinking about flavours but textures too!

Book with us and we’ll let the food do the talking 💥

INTRODUCING AUBERGINE NAHM DTOK. Whether your doing VEGANUARY or not, this dish is a must try! BBQ aubergine meets the p...
02/01/2026

INTRODUCING AUBERGINE NAHM DTOK.

Whether your doing VEGANUARY or not, this dish is a must try!

BBQ aubergine meets the punchy soul of Thai NAHM DTOK: smoky, spicy, citrusy, and deeply savoury. Soft, caramelised aubergine soaks up a hot-sour dressing of lime, chilli, toasted rice powder, herbs, and umami seasoning, delivering BIG flavour without heaviness.

AVAILABLE AT
📍Soi 1268 pershore road STIRCHLEY
📍Soi JEWELLERY QUARTER

🔥 INTRODUCING G*i Yang, the way our family’s been doing it for 3 generations.No shortcuts, no gimmicks — just a proper T...
10/12/2025

🔥 INTRODUCING G*i Yang, the way our family’s been doing it for 3 generations.

No shortcuts, no gimmicks — just a proper Thai marinade, charcoal grill, and our quietly dangerous nahm jim on the side.

It’s smoky, it’s tender and got that 🤌 moment on the first bite… but we’ll let the chicken speak for itself. 😌🔥

Some things don’t need a big intro — this is one of them.
Find us at in Jewellery quarter and im stirchley

Come through and see what we mean.

📸

Som Tam Tua–The FIERY heartbeat of our Menu 🌶️ Crunchy green beans meet a pounding of chili, garlic, and lime — all brou...
13/11/2025

Som Tam Tua–
The FIERY heartbeat of our Menu 🌶️

Crunchy green beans meet a pounding of chili, garlic, and lime — all brought together with the deep, bold soul of pla ra, the fermented fish sauce that defines Isaan flavour.

Each mouthful bursts with contrast: spicy and tangy, savoury and fresh, bright and bold. It’s a dish that doesn’t whisper, it slaps you round the face and then it sings with life, heat, and happiness. 💚

Served with rice, grilled chicken, or just as it is, Som Tam Tua captures everything we love about Isaan cooking — honest, vibrant, and joyfully unapologetic. One bite, and you’ll feel the rhythm and HEAT of the Northeast. 🥢✨

ส้มตำถั่ว – Isaan-style green bean salad 🇹🇭

Available at
📍SOI 1268 STIRCHLEY
📍SOI

Getting those Friday Feels? Good Food, Good mood, good people, ALL THE PLATES IN THE MIDDLEOpen 5pm📸
05/09/2025

Getting those Friday Feels?

Good Food, Good mood, good people, ALL THE PLATES IN THE MIDDLE

Open 5pm

📸

Address

1268 Pershore Road
Birmingham
B30 2XU

Opening Hours

Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 12pm - 3pm
5pm - 10:30pm
Saturday 12pm - 11pm

Website

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