13/11/2024
BRIG CAFÉ offering delicious choices for breakfast, lunch and tea…
Granola bowl - fruit and Yogurt:
Homemade granola, infused with cinnamon, mixed spices, & generous handfuls of freshly toasted nuts, including cashews, almonds, walnuts, & hazelnuts.
And if that’s not enough, pumpkin seeds, flax seeds, & chia seeds for your daily vitality. Served with a dollop of yogurt, or a splash of oat milk.
Toppings include: fresh banana slices & a drizzle of honey or mixed dried fruits & nuts. (Agave available for a vegan option).
Toast: Sourdough bread served with a choice of vegan butter, peanut butter, agave, jam, or honey.
Add banana slices for an extra boost!
Banana Bread: Decadent banana bread made with cinnamon and mixed spice. Served cold or toasted.
Enjoy as it is, or request vegan butter, peanut butter, agave, jam, or honey.
Lunch is a varieties of seasonal soups & curries including vegetarian sandwiches: Made fresh daily using a selection of juicy tomatoes, crunchy cucumber, leafy greens, humus and vegan cheese optional. All served in fresh locally baked bread, with vegan
butter.
VEGAN Home-made butternut squash soup: A smooth velvety, rich nutty soup enhanced with onion, garlic, ginger, nutmeg, carrot & coconut milk. Perfect for an autumn day. Serves with ca choice of crusty rolls and a dollop of crème fraise or a drizzle of coconut milk.
VEGAN vegetable chilli: A hearty flavour-packed dish loaded with a selection of beans, seasonal vegetables, sweet potato, onions, garlic, and spices (chilli, paprika, cumin, cayenne), jalapenos and green chillies for an extra kick! Served with cornbread or rice and topped with a dollop of sour cream or coconut yogurt.
VEGAN/vegetable chickpea curry: A vibrant and hearty dish to fill and warm you though. Made with chickpeas, tomatoes & coconut milk, and sautéed onions, garlic, ginger, curry powder, cumin, coriander and turmeric. Served with crisp cucumber salad, mango chutney, basmati rice, or roti.
Assorted sweet baked goods on cafe counter.
Banana Bread (Vegan & Gluten Free)
Freshly baked banana bread, lovingly spiced with cinnamon & nutmeg. Perfect for a cosy autumnal treat.
Oreo Brownie (Vegan)
Indulge in a velvety, rich brownie, stuffed with oreos and decadent dark chocolate chips.
Fruit & Nut Flapjack (Vegan)
Go nuts for our wholesome flapjack, made from rolled oats, golden syrup, brown sugar, & nuts nuts nuts! With a satisfying crutch, and roasted, earthy depth, this is the perfect filler for an afternoon’s time out, or an on the go breakfast.
Student Discount available (33%).
Come up and see us sometime.
OPENING HOURS TUES-Friday 9am-4pm.