Restaurant Folium

Restaurant Folium A Modern British Restaurant
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Jean’s Plums & Beetroot 🍑 🫜 Plums from Ben’s grandma’s orchard, slowly baked until beautifully soft, dressed in their ow...
09/09/2026

Jean’s Plums & Beetroot 🍑 🫜
Plums from Ben’s grandma’s orchard, slowly baked until beautifully soft, dressed in their own juices and plum stone oil.

Served over our light plum sorbet, with earthy raw-pressed beetroot juice and fresh, zesty shiso leaves to finish 🌿

Only a couple more weeks of plum season left… so come and enjoy this beauty while you can.

Book in before it’s gone.

Cornish Crab and Brown Butter 🦀 🧈 Small but mighty — a new canapé joining this week’s menu.A delicate crab croustade lay...
22/05/2026

Cornish Crab and Brown Butter 🦀 🧈

Small but mighty — a new canapé joining this week’s menu.

A delicate crab croustade layered with rich brown crab miso, pickled radish, sweet steamed white crab, and a roasted crab shell beurre blanc. Finished with a small disc of brown butter — a subtle nod to the traditional butter seal of potted crab.

Turbot with Kohlrabi and Rapeseed 🐟 🫜 🌼Celebrating the arrival of turbot season, this dish showcases beautifully delicat...
21/05/2026

Turbot with Kohlrabi and Rapeseed 🐟 🫜 🌼

Celebrating the arrival of turbot season, this dish showcases beautifully delicate fish, gently oven-cooked and glazed with rapeseed vinegar.

Pickled kohlrabi is paired with preserved crispy brassicas, adding freshness and texture. A vibrant broth of cultured vegetables and aged beef fat finishes the dish, bringing brightness, depth, and savoury richness to every bite.

Bee Pollen Financier with Chamomile 🐝 🌼Manjari Chocolate Tart with Woodruff 🍫🌿Our latest petit fours to welcome the warm...
06/05/2026

Bee Pollen Financier with Chamomile 🐝 🌼
Manjari Chocolate Tart with Woodruff 🍫🌿

Our latest petit fours to welcome the warmer months:
A classic brown butter financier, infused with bee pollen, topped with chamomile cream, and finished with bergamot honey and tagetes.

Manjari chocolate ganache set in an chocolate shortbread base, layered with woodruff caramel and finished with a chocolate crumble.

Now on the menu this week — we think you’re going to love them, we do 😋.

Limited availability remains for the weekend.
Book your table now.

New Forest Strawberries & Elderflowers 🍓🌼The first English strawberries have arrived, alongside the delicate blooms of e...
29/04/2026

New Forest Strawberries & Elderflowers 🍓🌼

The first English strawberries have arrived, alongside the delicate blooms of early elderflower.
We macerate New Forest strawberries in our house-brewed strawberry kombucha and last year’s elderflower vinegar, then serve them over a roasted strawberry sorbet with a subtle hint of crème fraîche.

On the menu this week.

Address

8 Caroline Street
Birmingham
B31TR

Opening Hours

Wednesday 12pm - 2:30pm
6:30pm - 9pm
Thursday 12pm - 2:30pm
6:30pm - 9pm
Friday 12pm - 2:30pm
6:30pm - 9pm
Saturday 12pm - 2:30pm
6:30pm - 9pm

Telephone

+441216380100

Website

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